Table of Contents
- Key Takeaways
- Why Fruit Pizza Is One of My Favorite Easy Recipes
- A Summer Treat That Brings People Together
- The Sweet Magic of Sugar Cookie Crust
- Creative Fruit Toppings for Every Season
- Perfect for Parties, Picnics, and Family Nights
- Tips to Make Your Fruit Pizza Pop
Key Takeaways
This fruit pizza recipe from Patricia Universe is an easy, crowd-pleasing dessert with a sugar cookie crust, creamy frosting, and colorful fresh fruit. It’s perfect for family gatherings, potlucks, or whenever you need a fun, sweet treat. With just a handful of ingredients, it’s one of those easy recipes you’ll come back to again and again.
Why Fruit Pizza Is One of My Favorite Easy Recipes
There’s just something about desserts that are both beautiful and simple to make. This fruit pizza checks all the boxes. It starts with a sugar cookie crust—soft, chewy, and subtly sweet—and ends with a rainbow of juicy fruit. It’s one of my go-to easy recipes because it looks fancy, but takes almost no effort to pull together. The best part? It tastes just as incredible as it looks.
A Summer Treat That Brings People Together
Whether you’re hosting a summer cookout or attending a backyard potluck, this quick and easy dessert always steals the show. Everyone from kids to grandparents finds themselves reaching for a slice. It’s sweet, colorful, and easy to serve. Easy recipes like this are lifesavers during busy summer days, when you want to impress without spending hours in the kitchen.
The Sweet Magic of Sugar Cookie Crust
If you’ve never tried a sugar cookie crust before, you’re in for a treat. It forms the perfect buttery base for the smooth cream cheese layer and vibrant fruit on top. Plus, it holds together beautifully when sliced, making it ideal for parties or picnic trays. The crust is just sweet enough to complement the fruit without overpowering it—one of the many reasons this falls into the best sweet easy recipes out there.
Creative Fruit Toppings for Every Season
This fruit pizza is endlessly customizable. In the summer, load it up with berries, peaches, and kiwi. In the fall, go for figs, grapes, and even apple slices brushed with lemon juice. This flexibility is why it’s one of those food receipt easy recipes that never feels boring. You can use what’s in season or what you already have in your fridge—easy, affordable, and always delicious.
Perfect for Parties, Picnics, and Family Nights
I love having this recipe in my back pocket for last-minute get-togethers. It’s fast to prep, easy to transport, and fun to decorate with kids. In fact, this is one of those air fryer desserts easy recipes (even though you’re baking it in the oven!) that becomes a fun family tradition. With a bit of prep and creativity, you’re delivering a wow-worthy dessert in under 30 minutes.
Tips to Make Your Fruit Pizza Pop
Want your fruit pizza to look as good as it tastes? Try arranging the fruit in concentric circles or fun patterns. Glaze the top with warmed apricot jam for a bakery-style shine. And don’t forget to chill it before slicing—it makes all the difference! Recipes for dinner rarely feel this light and festive, but this one bridges the gap between dessert and fresh, fruity satisfaction. If you’re on the hunt for quick and easy recipes, this fruit pizza is a must-try!
For more simple and stunning recipes like this, visit Patricia Universe.
Fruit Pizza on a Sugar Cookie Crust – Easy Recipes Favorite
Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 kiwi, peeled and sliced
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup mandarin oranges, drained
- Optional: melted apricot jam for glaze
Instructions
- Preheat oven to 350°F (175°C).
- Press the sugar cookie dough evenly into a greased 12-inch pizza pan.
- Bake for 12–15 minutes or until golden brown. Let cool completely.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with sliced fruits in a circular pattern or design of choice.
- Optional: Brush with melted apricot jam for a shiny glaze.
- Chill in the fridge for 1 hour before slicing and serving.
Leave a Comment