Table of Contents
- Key Takeaways
- Why You’ll Love This Garlic Butter Brazilian Steak
- The Secret to Perfectly Seared Steak
- Choosing the Best Cut of Beef
- How to Make the Best Garlic Butter Sauce
- Serving Suggestions for a Complete Meal
- Expert Tips & Tricks
Key Takeaways
This Garlic Butter Brazilian Steak is a quick and flavorful dinner recipe, perfect for busy weeknights or special occasions. With just a handful of ingredients and simple steps, you can create a restaurant-quality steak at home. The rich garlic butter sauce enhances the natural flavors of the beef, making every bite irresistible.
Why You’ll Love This Garlic Butter Brazilian Steak
If you’re looking for an easy and delicious dinner recipe, this Brazilian-style garlic butter steak is a must-try. The seared beef is juicy and tender, while the buttery, garlicky sauce adds a mouthwatering finish. This dish is not only quick to prepare but also packed with bold flavors, making it a favorite in Patricia Universe’s kitchen.
The Secret to Perfectly Seared Steak
The key to achieving a beautifully seared steak lies in using high heat and the right cooking oil. Before adding the beef to the pan, make sure the oil is shimmering hot. This helps to lock in the juices and create a golden-brown crust that enhances the texture and taste of the steak.
Choosing the Best Cut of Beef
For the best results, opt for sirloin, ribeye, or tenderloin cuts. These cuts are known for their tenderness and rich marbling, making them ideal for this garlic butter steak. If you prefer a more budget-friendly option, flank steak or skirt steak also work well but may require a slightly longer cooking time.
How to Make the Best Garlic Butter Sauce
The star of this dish is the irresistible garlic butter sauce. To make it, simply melt butter in the pan, add minced garlic, and let it cook until fragrant. A touch of Worcestershire sauce adds depth, while fresh parsley gives it a vibrant finish. This sauce is not only perfect for steak but also pairs beautifully with chicken stir-fry or even roasted vegetables.
Serving Suggestions for a Complete Meal
This garlic butter steak is incredibly versatile and can be paired with a variety of side dishes. For a classic steakhouse experience, serve it with roasted potatoes or a fresh green salad. If you’re looking for a comforting meal, cheesy potatoes or butter swim biscuits make excellent accompaniments.
Expert Tips & Tricks
- Let the steak rest for a few minutes before slicing to retain its juices.
- Use fresh garlic for the best flavor in your butter sauce.
- If using a leaner cut, add extra butter to keep the steak moist.
- For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Leftover steak? Slice it thinly and add it to sandwiches or salads for a delicious next-day meal.
For more easy recipes and dinner ideas, visit Patricia Universe and explore a variety of flavorful, home-cooked meals that your family will love.
Garlic Butter Brazilian Steak
Ingredients
- 2 lbs sirloin steak, cut into strips
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak strips with smoked paprika, salt, and black pepper.
- Sear the steak for 3-4 minutes per side until golden brown and cooked to desired doneness.
- Reduce the heat to low, add butter, minced garlic, and Worcestershire sauce.
- Stir everything together and let the flavors combine for 1-2 minutes.
- Sprinkle with fresh parsley and serve immediately.
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