Appetizers

Garlic Parmesan Cheeseburger Bombs

Table of Contents

  • Introduction to Garlic Parmesan Cheeseburger Bombs
  • Why You’ll Love This Recipe
  • Perfect Occasions to Serve These Cheeseburger Bombs
  • Tips for the Best Garlic Parmesan Cheeseburger Bombs
  • Serving Suggestions
  • Storing and Reheating
  • Key Takeaways

Key Takeaways

– These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized treat for parties, game nights, or family dinners.- They combine juicy beef, melted cheese, and a flavorful garlic butter topping in a crispy biscuit shell.- The recipe is easy, quick, and great for meal prepping.- You can customize them with different fillings and dipping sauces.

Image Description

Introduction to Garlic Parmesan Cheeseburger Bombs

At Patricia Universe, we love bringing you delicious and easy-to-make recipes that elevate your home-cooked meals. These Garlic Parmesan Cheeseburger Bombs are a must-try if you’re looking for a fun and flavorful way to enjoy dinner recipes. The crispy golden biscuit exterior perfectly complements the cheesy, garlicky beef filling. They’re great for busy weeknights, a game-day snack, or even as a party appetizer!

Image Description

Why You’ll Love This Recipe

There are so many reasons to love these bite-sized cheeseburger bombs! First, they take the classic flavors of a juicy cheeseburger and wrap them up in a buttery, flaky biscuit. Second, they’re incredibly easy to prepare, making them one of the best easy recipes for any occasion. Lastly, they’re baked to perfection and brushed with a flavorful garlic butter, adding that extra touch of deliciousness.

Image Description

Perfect Occasions to Serve These Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs fit seamlessly into various meal settings. Whether you’re looking for recipes for dinner, quick party snacks, or family-friendly meals, these bombs are a winner. Serve them during the Super Bowl, bring them to a potluck, or make them for a casual movie night at home.

Image Description

Tips for the Best Garlic Parmesan Cheeseburger Bombs

To make sure your cheeseburger bombs turn out perfect every time, follow these simple tips:

  • Seal the edges properly: To prevent cheese from leaking, pinch the dough firmly around the filling.
  • Use fresh garlic: Freshly minced garlic enhances the garlic butter topping, making each bite more flavorful.
  • Experiment with fillings: Try adding bacon bits, caramelized onions, or even jalapeños for an extra kick.

Serving Suggestions

These cheeseburger bombs are incredibly versatile and pair well with various dipping sauces. Serve them with classic ketchup and mustard, or elevate the experience with a rich garlic aioli. If you love a little spice, a sriracha mayo or buffalo ranch would complement the flavors beautifully. They also go well with a side of crispy fries, a fresh green salad, or even cheesey potatoes easy recipe style baked sides.

Storing and Reheating

If you have leftovers, these cheeseburger bombs store well in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 5 minutes to restore their crispy texture. You can also freeze them before baking and bake directly from frozen, adding a few extra minutes to the cooking time.

Try making a batch ahead of time as part of your easy recipes meal prep routine, and you’ll always have a quick and tasty option on hand!

Image Description

Garlic Parmesan Cheeseburger Bombs

Dinner recipes just got better! These Garlic Parmesan Cheeseburger Bombs are packed with flavor, easy to make, and a hit at any gathering.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 pieces
Author: Patricia

Ingredients

  • 1 lb ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
  3. Season with salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Stir well.
  4. Remove from heat and mix in shredded cheddar cheese.
  5. Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center.
  6. Fold the dough over the filling, pinching the edges to seal.
  7. Place on the baking sheet and bake for 15-18 minutes until golden brown.
  8. While baking, mix melted butter, minced garlic, and parsley.
  9. Brush the baked bombs with garlic butter and sprinkle Parmesan cheese on top.
  10. Serve warm and enjoy!

Leave a Comment

Recipe Rating