Table of Contents
- Key Takeaways
- Why These Easy Recipes Stand Out
- The Story Behind These Decadent Brownies
- What Makes the Frosting So Special
- Perfect Pairings for These Sweet Treats
- Storage Tips & Serving Suggestions
- More Easy Recipes You’ll Love
Key Takeaways
German Chocolate Brownies are a rich and satisfying dessert layered with a homemade coconut-pecan frosting. They’re one of the best easy recipes for chocolate lovers. Perfect for parties, family gatherings, or any day you crave a delicious treat!
Why These Easy Recipes Stand Out
If you love easy recipes that look and taste impressive without requiring hours in the kitchen, you’re in for a treat. This brownie recipe comes together quickly with a boxed mix base and a luscious homemade topping that elevates it to bakery-style quality. Patricia from Patricia Universe created this dessert to make sure anyone can indulge in gourmet flavor with minimal effort.
The Story Behind These Decadent Brownies
These brownies were inspired by the classic German chocolate cake but reimagined into one of those irresistible sweet easy recipes you’ll want to keep in rotation. Easy recipes like this one are perfect for busy bakers who still want to impress their guests.
What Makes the Frosting So Special
The star of this dessert is the frosting—a gooey, buttery blend of coconut and pecans that adds a wonderful texture and flavor to each bite. It’s one of those quick and easy recipes that feels luxurious but comes together in just a few steps. Whether you’re topping cakes or brownies, this frosting belongs in your collection of food receipt easy recipes.
Perfect Pairings for These Sweet Treats
These brownies pair beautifully with a scoop of vanilla ice cream, a drizzle of caramel, or a warm cup of coffee. You can also serve them alongside Spanish Bread or keep them on your table during family-style dinners with pizza pairings.
Storage Tips & Serving Suggestions
Store leftovers in the fridge in an airtight container for up to five days. They slice best when chilled and can be enjoyed cold or at room temperature. This is a biscuit recipe without milk you’ll come back to again and again for its convenience and flavor.
More Easy Recipes You’ll Love
Looking for more easy recipes? Try Patricia’s easy herb bread recipes, crab apple recipes easy enough for fall baking, or her take on the copycat Cantina Chicken Taco Bell dish for dinner. Explore more creative desserts and family favorites at Patricia Universe.
German Chocolate Brownies – The Best Easy Recipes for Dessert Lovers
Ingredients
For the Brownies
- 1 box of brownie mix (plus ingredients listed on the box)
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
For the Coconut-Pecan Frosting
- 1 can (12 oz) evaporated milk
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 4 large egg yolks
- 2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 2 teaspoons vanilla extract
Instructions
Make the Brownies
- Preheat oven to 350°F (or as directed on brownie mix).
- Prepare brownie mix according to package instructions and bake in a 9×13 inch pan.
- Let brownies cool completely before frosting.
Make the Frosting
- In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks.
- Cook over medium heat, stirring constantly, until mixture thickens (about 12 minutes).
- Remove from heat. Stir in coconut, pecans, and vanilla.
- Let frosting cool slightly, then spread over cooled brownies.
- Chill brownies for easier slicing and best texture.
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