Table of Contents
- Key Takeaways
- Why These Cheesecake Cookie Cups Are a Must-Try
- Easy Recipes That Always Impress
- The Secret to Their Irresistible Texture
- Perfect for Every Occasion
- Make It Your Own: Fun Variations
- Notes & Tips
Key Takeaways
These gooey cheesecake cookie cups are a sweet and simple dessert that combines soft chocolate chip cookie dough with creamy cheesecake filling. Perfect for easy recipes lovers, this treat is ready in just 30 minutes and can be customized with toppings or mix-ins for any occasion.
Why These Cheesecake Cookie Cups Are a Must-Try
At Patricia Universe, we believe the best desserts are both delightful and simple—and these cookie cups are the perfect example. If you’re always on the hunt for easy recipes, this one’s a keeper. With just a handful of ingredients and minimal prep, you’ll be sinking your teeth into gooey, sweet goodness in no time.
Easy Recipes That Always Impress
There’s something magical about how a premade cookie dough transforms into a golden cup filled with rich cheesecake. This is one of those sweet easy recipes that doesn’t just satisfy your sweet tooth—it makes you look like a dessert pro. It’s ideal for quick and easy recipes when you’re short on time but want a big reward.
The Secret to Their Irresistible Texture
The contrast of textures is what makes these cookie cups stand out. The chewy cookie crust wraps around a creamy, slightly tangy cheesecake center for the ultimate bite. It’s a winning combo you’ll find in the best air fryer desserts easy recipes, even if this version is baked the traditional way.
Perfect for Every Occasion
Whether it’s a holiday gathering, birthday party, or just a weeknight craving, these cheesecake cookie cups fit the moment. They’re simple enough for dinner recipes and fun enough to serve at celebrations. Recipes for dinner parties don’t always have to be fancy—sometimes, a comforting dessert is all you need.
Make It Your Own: Fun Variations
Want to add your personal touch? You can mix chocolate chips into the cheesecake filling or top with fresh fruit or crushed candy after baking. That’s the beauty of food receipt easy recipes—you start simple, then make them yours.
Notes & Tips
For best results, allow the cookie cups to cool completely before removing from the pan. Chill them in the refrigerator for an hour to enhance the cheesecake texture. Store leftovers in an airtight container for up to 5 days. For more recipes like this, visit Patricia Universe.
Gooey Cheesecake Cookie Cups – Easy Recipes Sweet Treat
Ingredients
- 1 package (16.5 oz) refrigerated chocolate chip cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin.
- Cut cookie dough into 12 equal slices and press each slice into the bottom and sides of each muffin cup, forming a cup shape.
- In a mixing bowl, beat together cream cheese, sugar, vanilla, and egg until smooth and creamy.
- Spoon cream cheese mixture into each cookie dough cup, filling almost to the top.
- Bake for 20 minutes, or until the cheesecake filling is set and cookie edges are golden.
- Let cool in pan before removing. Chill before serving for best texture.
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