Desserts

Gooey Chocolate Caramel Bars – Easy Recipes Dream

Table of Contents

  • Key Takeaways
  • The Magic Behind These Easy Recipes
  • Why These Chocolate Caramel Bars Are So Irresistible
  • Simple Sweet Treats for Every Occasion
  • Your Go-To Dessert for Dinner Recipes
  • Tips to Make These Bars Even Better
  • From Patricia’s Kitchen at Patricia Universe

Key Takeaways

These Gooey Chocolate Caramel Bars are a decadent dessert made with minimal effort. Perfect for lovers of easy recipes, they combine rich chocolate, luscious caramel, and a buttery crust into the ultimate treat. Great for dinner recipes, parties, or a cozy night in, these bars are a must-bake!

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The Magic Behind These Easy Recipes

There’s something special about desserts that come together quickly and still taste like you spent hours baking. These bars are one of those magical creations that hit every mark—simple ingredients, short prep time, and a flavor explosion that satisfies your sweet cravings. If you’re always on the hunt for easy recipes, this one will be your new favorite.

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Why These Chocolate Caramel Bars Are So Irresistible

The gooey texture, the perfect balance of sweet and salty, and the melt-in-your-mouth chocolatey richness make these bars completely addictive. This is one of those food receipt easy recipes you’ll find yourself making again and again for potlucks, bake sales, or just a little personal indulgence.

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Simple Sweet Treats for Every Occasion

Whether it’s a birthday celebration, holiday gathering, or weeknight dinner, these chocolate caramel bars are the sweet easy recipes solution to your dessert dilemma. Even better, they’re part of the growing trend of air fryer desserts easy recipes—though no air fryer is needed here, you get all the convenience without the extra equipment.

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Your Go-To Dessert for Dinner Recipes

Who says dessert shouldn’t be as easy as dinner? When you’ve wrapped up your favorite recipes for dinner, why not finish with something sweet and satisfying? These gooey bars are the perfect dessert pairing, bringing easy recipes straight to your kitchen without stress or mess.

Tips to Make These Bars Even Better

Here’s a quick tip: adding a pinch of sea salt over the caramel layer enhances the flavor even more. Also, letting the bars cool completely before cutting gives you that picture-perfect square. Just like with butter swim biscuits easy recipes, letting your dessert rest is key to success!

From Patricia’s Kitchen at Patricia Universe

This delicious treat is brought to you by Patricia from Patricia Universe. At Patricia Universe, we believe in simple, satisfying, and soulful cooking. If you’re craving more easy recipes that bring joy to your table, explore our collection of dinner recipes, sweet easy recipes, and more. These bars are just the beginning!

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Gooey Chocolate Caramel Bars – Easy Recipes Dream

These gooey chocolate caramel bars are a melt-in-your-mouth dessert made with just a few simple ingredients. They’re the ultimate treat for chocolate and caramel lovers!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 bars
Author: Patricia

Ingredients

  • 1 box German Chocolate Cake Mix (dry)
  • 3/4 cup unsalted butter, melted
  • 1/3 cup evaporated milk, divided
  • 1 11 oz. bag caramel bits
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine dry cake mix, melted butter, and 1/3 cup of the evaporated milk. Mix until well blended.
  3. Press half of the mixture into the bottom of the prepared baking dish to form a crust. Bake for 8-10 minutes.
  4. Meanwhile, in a microwave-safe bowl, heat caramel bits with the remaining evaporated milk in 30-second intervals, stirring until smooth.
  5. Remove crust from oven and pour the caramel mixture evenly over it.
  6. Sprinkle chocolate chips over the caramel layer.
  7. Drop spoonfuls of the remaining cake mixture on top. Do not spread.
  8. Bake for an additional 20-25 minutes or until the top is set.
  9. Cool completely before cutting into squares. Store in an airtight container.

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