Greek Salad (Horiatiki) — An Easy Recipes Classic

Table of Contents

• Introduction
• Key Takeaways
• Why This Greek Salad Belongs in Your Easy Recipes Rotation
• Make-Ahead & Meal Prep: Quick and Easy Recipes Wins
• How to Serve: Dinner Recipes & Light Lunches
• Ingredient Spotlight & Smart Swaps (Vegetarian Recipes)
• Storage & Freshness Tips
• Notes & Tips from Patricia Universe

Key Takeaways

• Iconic Greek flavors—tomato, cucumber, red onion, olives, and feta—balanced with a bright lemon‑oregano vinaigrette.
• No cooking required, ready in minutes, and ideal for warm-weather meals or make-ahead lunches.
• Flexible base: add chickpeas, greens, or grains to turn it into a filling bowl.
• Perfect alongside grilled proteins or tucked into a pita for a portable meal.

Introduction

When I’m craving fresh crunch and bold flavor, I reach for this Greek Salad—one of my favorite easy recipes. It’s the kind of vibrant, no‑fuss dish that earns a permanent spot in your collection of easy recipes, whether you’re packing lunch or building a breezy dinner plate.

Created by Patricia for Patricia Universe, this version stays true to the classic while leaning into weeknight practicality. No stove, no stress—just bright produce, creamy feta, and a tangy dressing that ties everything together.

Why This Greek Salad Belongs in Your Easy Recipes Rotation

It’s endlessly reliable: minimal prep, maximum satisfaction. As part of your everyday easy dinner recipes strategy (a natural semantic for the main keyword), this bowl brings variety without extra effort. Crisp cucumbers, juicy tomatoes, and briny olives keep each bite lively and refreshing.

Make-Ahead & Meal Prep: Quick and Easy Recipes Wins

Meal prep is a breeze here, which fits squarely under quick and easy recipes. Chop the veggies up to a day ahead and store them separately from the dressing. Toss right before serving for the best crunch. If you pack lunches, layer sturdy ingredients on the bottom of your container and keep feta on top to stay creamy.

How to Serve: Dinner Recipes & Light Lunches

This salad is a flexible anchor for weeknights and laid‑back weekends. It pairs beautifully with grilled chicken, shrimp, or tofu; or turn it into satisfying recipes for dinner by adding cooked farro or quinoa. For picnics, spoon it into pitas with a swipe of hummus—fast, flavorful, and tidy.

Ingredient Spotlight & Smart Swaps (Vegetarian Recipes)

Feta in brine delivers the best creamy‑salty pop, while Kalamata olives add depth. Want a bigger bowl? Fold in chickpeas or crisp romaine. To keep things within healthy recipes goals, use just enough olive oil to gloss the veggies and let lemon and oregano do the rest. Prefer milder onion? Soak slices in cold water for 10 minutes, then pat dry.

Storage & Freshness Tips

For optimal texture, dress just before serving and store leftovers in an airtight container for up to 2 days. If you’re making it ahead for a gathering, keep the feta in larger slabs and crumble at the table—presentation stays sharp, and the cheese keeps its creamy bite.

Notes & Tips from Patricia Universe

On busy nights, I portion everything in advance so this fits right into my lineup of easy recipes for dinner. For budget planning—think food receipt easy recipes—shop in-season produce and buy feta by the block. And if you love a heartier bite, add cooked chickpeas or a handful of farro to keep the salad satisfying without weighing it down.

Finally, remember the spirit of vegetarian recipes: let the produce shine. A squeeze of lemon right before serving perks up every bite, and an extra pinch of oregano brings that sun‑drenched, taverna feel—no plane ticket required.

Greek Salad (Horiatiki) — An Easy Recipes Classic

Crisp cucumbers, juicy tomatoes, briny olives, and creamy feta tossed in a bright lemon-oregano dressing. A fresh, no-cook staple that’s ready in minutes and perfect for weeknights or picnics.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Salad

Cuisine: Greek

Keywords: dinner recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 1 large English cucumber, halved lengthwise and sliced
• 4 medium ripe tomatoes, cut into wedges (or 2 cups cherry tomatoes, halved)
• 1 green bell pepper, thinly sliced
• 1/2 small red onion, very thinly sliced
• 3/4 cup Kalamata olives, pitted
• 6 oz block feta cheese, cut into slabs or large crumbles
• 2 tbsp capers, drained (optional)
• 1/4 cup extra-virgin olive oil
• 1 1/2 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 1 small garlic clove, finely grated
• 1 tsp dried oregano (plus more for sprinkling)
• 1/4 tsp sea salt, or to taste
• Freshly ground black pepper, to taste

Instructions

1. In a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion.
2. Add the olives and capers (if using).
3. In a small jar, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper until emulsified.
4. Pour the dressing over the vegetables and toss gently to coat.
5. Top with the feta (leave in slabs for a traditional look or crumble), sprinkle with a pinch of oregano, and serve immediately or chill 10–15 minutes.

Notes

For a heartier salad, add chickpeas or serve over crisp romaine. Use a block of feta packed in brine for the best flavor and texture. If your onions are sharp, soak slices in cold water for 10 minutes, then drain and dry before adding.