Table of Contents
- Why You’ll Love This Greek Spaghetti
- The Mediterranean Magic: A Burst of Flavors
- Perfect Pairings: What to Serve with Greek Spaghetti
- Simple Swaps: Make It Your Own
- Time-Saving Tips for a Quick Dinner
- FAQs: Everything You Need to Know
- Key Takeaways
Key Takeaways
– Greek Spaghetti is a quick, flavorful Mediterranean dish packed with feta, olives, and garlic.
– It’s a perfect choice for dinner recipes when you want something delicious and easy.
– The recipe is highly customizable with different proteins or vegetables.
– You can prepare it in just 25 minutes, making it ideal for busy weeknights.
Why You’ll Love This Greek Spaghetti
If you’re looking for easy recipes that bring bold flavors to the table, this Greek Spaghetti is a must-try! Packed with Mediterranean ingredients like feta, olives, and garlic, it delivers a perfect balance of tangy, salty, and savory notes. Plus, it’s a breeze to prepare, making it one of the best recipes for dinner when time is tight.
The Mediterranean Magic: A Burst of Flavors
The heart of this dish lies in its Mediterranean flavors. The combination of briny olives, creamy feta, and aromatic garlic creates a meal that transports your taste buds straight to Greece. When paired with perfectly cooked pasta and a drizzle of olive oil, it’s a restaurant-quality dish made right in your own kitchen. This recipe also falls under easy recipes for dinner, making it a fantastic go-to meal.
Perfect Pairings: What to Serve with Greek Spaghetti
This dish is delicious on its own, but you can elevate your dining experience by pairing it with a fresh Greek salad, crusty bread, or a side of roasted vegetables. If you want to make it even heartier, adding grilled chicken or shrimp is a great way to incorporate protein without overpowering the authentic Mediterranean flavors.
Simple Swaps: Make It Your Own
One of the best things about this dish is how adaptable it is. If you don’t have feta on hand, try using goat cheese for a creamier texture. Prefer a little more spice? Add an extra pinch of red pepper flakes. You can also substitute whole wheat pasta for a healthier twist or use gluten-free pasta for a diet-friendly option. This recipe is all about making it work for you!
Time-Saving Tips for a Quick Dinner
Short on time? You can make this meal even faster by prepping the ingredients in advance. Chop the olives and garlic ahead of time, and cook the pasta while you prepare the sauce. If you’re looking for quick dinner ideas, this dish is one of the easiest and most satisfying choices.
FAQs: Everything You Need to Know
Can I make this recipe ahead of time? Yes! You can prepare the sauce in advance and store it in the fridge for up to two days. Simply reheat and toss with freshly cooked pasta.
What protein can I add to this dish? Grilled chicken, shrimp, or chickpeas work wonderfully with Greek Spaghetti.
How can I store leftovers? Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan with a splash of olive oil for best results.
Greek Spaghetti with Feta & Olives
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup Kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Juice of 1/2 lemon
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add cherry tomatoes and olives, cooking for 2-3 minutes until softened.
- Toss in the cooked spaghetti and mix well, coating it with the flavors.
- Remove from heat and stir in crumbled feta cheese, fresh parsley, oregano, lemon juice, salt, and black pepper.
- Serve warm and enjoy!
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