Appetizers

Greek-Style Loaded Hummus Platter – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • The Mediterranean Platter That Delivers on Easy Recipes
  • Why This Hummus is Perfect for Entertaining
  • Fresh Ingredients, Big Flavor
  • Serving Suggestions for Your Easy Recipe Hummus
  • How to Make It Even More Special
  • Recipe Recap
  • Notes & Tips

Key Takeaways

This Greek-style loaded hummus is the ultimate easy recipe for entertaining. It’s fresh, vibrant, and layered with Mediterranean flavors. Whether you’re prepping for a party or want a healthy lunch option, this hummus platter is quick to prepare, fun to customize, and always a hit with guests.

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The Mediterranean Platter That Delivers on Easy Recipes

If you’re looking for an easy recipe that brings bold, fresh flavor to the table, this Greek-style loaded hummus is exactly what you need. At Patricia Universe (www.patriciauniverse.com), we love recipes that pack a visual and flavorful punch without demanding hours in the kitchen. This one is bright, colorful, and ready in 15 minutes!

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Why This Hummus is Perfect for Entertaining

This dish is not only one of the best easy recipes for gatherings, but it’s also a conversation starter. The creamy hummus base is just the beginning—topped with crisp cucumbers, juicy tomatoes, olives, and feta, it becomes a crowd-pleasing centerpiece for any table. It fits perfectly into dinner recipes, appetizers, and even light meals.

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Fresh Ingredients, Big Flavor

Loaded with wholesome ingredients like red onion, cherry tomatoes, and fresh lemon juice, this dish balances creaminess with bright acidity. The key to this easy recipe’s success lies in its simplicity—no cooking, just thoughtful layering and fresh produce. For those searching for sweet easy recipes or food receipt easy recipes, this one checks all the boxes for low effort and high satisfaction.

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Serving Suggestions for Your Easy Recipe Hummus

Serve this hummus platter with warm pita bread, crunchy pita chips, or fresh veggie sticks for dipping. It’s a versatile dish that works as a starter, a side, or even a main when paired with grilled protein. Recipes for dinner don’t always have to be cooked—sometimes a colorful spread like this is the most satisfying option.

How to Make It Even More Special

Want to elevate your easy recipe even further? Add toasted pine nuts, roasted chickpeas, or a drizzle of pomegranate molasses. This dish loves creativity and can be tailored to your taste. It’s a healthy, satisfying option for those following air fryer desserts easy recipes or other fast, flavorful meal trends.

Recipe Recap

A creamy hummus base topped with fresh vegetables, briny olives, feta, and herbs—all ready in 15 minutes. No stovetop needed, just your favorite bowl and a love for delicious, easy recipes.

Notes & Tips

Use your favorite store-bought hummus or make it from scratch. Customize toppings based on what you have on hand—this dish is forgiving and flexible. Great for meal prep, vegetarian meals, or sharing with guests.

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Greek-Style Loaded Hummus Platter – Easy Recipes Favorite

This Greek-style loaded hummus is one of the best easy recipes for entertaining—colorful, fresh, and packed with bold Mediterranean flavor.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Greek
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 ½ cups hummus (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 Persian cucumber, diced
  • ½ small red onion, thinly sliced
  • ¼ cup Kalamata olives, pitted and sliced
  • ¼ cup crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill or parsley
  • Salt and pepper, to taste
  • Pita bread or pita chips, for serving

Instructions

  1. Spread the hummus in a wide, shallow bowl or plate.
  2. Top evenly with cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Drizzle with olive oil and lemon juice.
  4. Sprinkle with chopped herbs, salt, and pepper.
  5. Serve with warm pita bread or crunchy pita chips.

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