Table of Contents
- Key Takeaways
- Why These Grilled Chicken Pinchos Are a Must-Try
- The Secret to Making Easy Recipes with Big Flavor
- Puerto Rican Roots Meet Backyard Grilling
- Perfect for Dinner on a Dime
- Beyond Skewers: Creative Ways to Serve Them
- Notes & Tips
Key Takeaways
Grilled Chicken Pinchos are an easy recipe perfect for weeknight dinners or summer BBQs. They’re marinated in bold Puerto Rican flavors, quick to grill, and can be served in multiple ways. Plus, they’re great for meal prepping or feeding a crowd.
Why These Grilled Chicken Pinchos Are a Must-Try
If you’re craving easy recipes that deliver huge flavor with minimal effort, Patricia Universe has you covered. At Patricia Universe, we believe in bold, approachable dishes—and these grilled chicken pinchos check every box. This recipe uses pantry-friendly ingredients to create tender, smoky skewers that are guaranteed to become a household favorite.
The Secret to Making Easy Recipes with Big Flavor
Here’s the deal—easy recipes don’t have to mean boring. The marinade in this dish is bursting with garlic, paprika, and Puerto Rican sazón magic. Two hours of marinating (or overnight if you’re planning ahead) is all it takes to make these pinchos sing with flavor. And yes, they’re easy enough for beginners but impressive enough for your next cookout.
Puerto Rican Roots Meet Backyard Grilling
This dish pays homage to classic Puerto Rican street food while bringing it straight to your backyard grill. Chicken pinchos, often sold from roadside carts in Puerto Rico, are beloved for their simplicity and punchy flavor. At Patricia Universe, we’ve translated this cultural staple into one of our best easy recipes for home cooks who want to explore global flavors.
Perfect for Dinner on a Dime
Stretch your grocery dollars without sacrificing flavor. These grilled chicken skewers are a top pick for dinner on a dime recipes. With budget-friendly chicken thighs and a spice mix you likely already have on hand, this meal proves that easy recipes can be economical and exciting.
Beyond Skewers: Creative Ways to Serve Them
While these skewers are fantastic straight off the grill, don’t stop there. Wrap them in warm flatbread with garlic sauce, serve them over fluffy rice, or even chop them into a vibrant salad. Try pairing with something unexpected like Crumble Topping for Banana Bread for a tropical twist.
Notes & Tips
Don’t skip soaking the skewers—they’ll burn fast on a hot grill. And remember, a little char adds incredible depth. For a sweet-savory mashup, serve alongside a fruity salad or even a slice of Apple Recipes Bread. Want dessert? End with something from our Dunkin Donuts Recipe collection.
Grilled Chicken Pinchos with Bold Flavor (Easy Recipes)
Ingredients
- 2 lbs boneless skinless chicken thighs, cut into chunks
- 1/4 cup olive oil
- 2 Tbsp vinegar
- 1 Tbsp adobo seasoning
- 1 Tbsp sazon seasoning
- 4 garlic cloves, minced
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a large bowl, combine olive oil, vinegar, adobo, sazon, garlic, oregano, cumin, and smoked paprika.
- Add chicken to the marinade and mix until fully coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat. Thread chicken pieces onto soaked skewers.
- Grill skewers for about 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
- Serve hot with your favorite dipping sauce or sides.
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