Table of Contents
- Key Takeaways
- Why You’ll Love This Fresh Summer Salad
- The Inspiration Behind This Easy Recipe
- How to Make It Shine on Any Table
- Tips for Flavorful Summer Dinners
- When to Serve This Crowd-Pleasing Dish
- Notes & Tips
Key Takeaways
This grilled corn and avocado salad is a refreshing and simple recipe packed with bold summer flavors. It’s quick to prepare, loaded with creamy avocado, tangy feta, and smoky grilled corn, and enhanced with a spicy harissa ranch dressing. Perfect for picnics, BBQs, or weeknight meals.
Why You’ll Love This Fresh Summer Salad
When the weather gets warm, easy recipes are essential—and this vibrant corn and avocado salad delivers on every level. It’s packed with colorful ingredients, big flavor, and just the right amount of spice. Whether you’re looking for quick dinner recipes or a healthy lunch bowl, this one ticks all the boxes. Plus, it includes easy recipes staples like creamy avocado and tangy cheese for a dish that feels indulgent and wholesome.
The Inspiration Behind This Easy Recipe
At Patricia Universe (https://www.patriciauniverse.com), we’re all about creating dishes that bring people together. This salad is inspired by the desire for recipes for dinner that are both flavorful and stress-free. The grilled corn adds a smoky twist that elevates even the simplest meals, while the harissa ranch brings a unique, zesty finish.
How to Make It Shine on Any Table
Whether you’re preparing food receipt easy recipes for guests or just whipping up a solo meal, presentation matters. Serve this salad in a wide, shallow bowl to showcase the beautiful mix of greens, yellows, and reds. Top it with a drizzle of harissa ranch and a sprinkle of extra feta for that Instagram-worthy finish.
Tips for Flavorful Summer Dinners
One reason we love this salad is how adaptable it is. Add grilled chicken for a protein boost, or serve it alongside cheesey potatoes easy recipe for a hearty summer feast. It’s also one of those quick and easy recipes that works for meal prep—just leave the avocado out until serving.
When to Serve This Crowd-Pleasing Dish
Looking for dinner recipes that please everyone? This grilled corn and avocado salad is great for BBQs, potlucks, or as a light weeknight dinner. Its bright flavors and creamy texture make it stand out, and it complements everything from burgers to butter swim biscuits easy recipes. No wonder it’s one of our favorite easy recipes for summer gatherings!
Notes & Tips
For best results, use fresh corn when in season, and grill it directly on the cob for extra charred flavor. Make the dressing in advance and store it in the fridge for up to 3 days. The salad is best enjoyed fresh, but leftovers keep well for about 2 days if refrigerated.
Grilled Corn and Avocado Salad – Easy Recipes for Summer
Ingredients
- 3 cups fresh or frozen corn kernels (thawed if frozen)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon harissa paste
- 2 tablespoons lime juice
- 1 tablespoon water
- 1 avocado, diced
- 1/3 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 cup crumbled feta cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add corn and season with smoked paprika, salt, and pepper. Sauté for 5–7 minutes, stirring occasionally, until lightly charred.
- In a small bowl, whisk together sour cream, harissa paste, lime juice, and water until smooth.
- Transfer cooked corn to a large mixing bowl. Let cool for a few minutes.
- Add avocado, cilantro, scallions, and feta cheese to the corn and gently toss to combine.
- Drizzle harissa ranch over the salad and mix until evenly coated. Serve immediately or chill before serving.
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