Table of Contents
- Introduction: The Perfect Summer Dessert
- Why You’ll Love This Recipe
- The Magic of Grilled Pineapple
- Mascarpone Whipped Cream: A Dreamy Addition
- Creative Ways to Serve Grilled Pineapple
- Pairing Ideas for the Ultimate Flavor
- Expert Tips for Perfect Grilled Pineapple
- Key Takeaways
Key Takeaways
This grilled pineapple with mascarpone whipped cream is a quick and easy dessert bursting with tropical flavors. The caramelized sweetness of the pineapple pairs beautifully with the rich and creamy mascarpone topping. It’s perfect for summer gatherings, barbecues, or a simple treat any day of the week.

Introduction: The Perfect Summer Dessert
Nothing says summer like fresh, juicy pineapple sizzling on the grill. The light charring enhances its natural sweetness, while the velvety mascarpone whipped cream takes it to the next level. At Patricia Universe, we love creating easy and delicious desserts, and this sweet easy recipe is no exception.

Why You’ll Love This Recipe
- Simple Ingredients: This recipe requires only a handful of ingredients, many of which you probably already have.
- Quick & Easy: You can have this dessert ready in under 20 minutes!
- Healthy & Light: Grilled pineapple is naturally sweet and packed with vitamins, making it a guilt-free indulgence.
- Perfect for Any Occasion: Whether it’s a backyard BBQ or a fancy dinner party, this dish fits the bill.
The Magic of Grilled Pineapple
Grilled pineapple brings out a depth of flavor that raw pineapple simply can’t match. As it heats up, the natural sugars caramelize, creating a lightly charred, caramel-coated delight. This makes it an excellent option for anyone looking for quick and easy recipes that pack a punch in flavor.

Mascarpone Whipped Cream: A Dreamy Addition
While grilled pineapple is amazing on its own, adding a dollop of mascarpone whipped cream makes it truly irresistible. The airy texture and subtle sweetness balance out the slight tanginess of the pineapple, making it one of the best sweet easy recipes you’ll ever try.

Creative Ways to Serve Grilled Pineapple
- As a Dessert: Serve it with a scoop of vanilla ice cream or drizzled with caramel sauce.
- For Breakfast: Add grilled pineapple to pancakes, waffles, or yogurt bowls.
- In a Tropical Salad: Toss with mixed greens, nuts, and a citrus vinaigrette.
- As a Topping: Try it on burgers or grilled chicken for a sweet-savory twist.
Pairing Ideas for the Ultimate Flavor
Looking for ways to elevate this easy dessert? Pair it with coconut cream, toasted coconut flakes, or a drizzle of honey for a tropical touch. You can also serve it alongside other air fryer desserts easy recipes for a fun dessert spread.
Expert Tips for Perfect Grilled Pineapple
- Choose Ripe Pineapple: A ripe pineapple should have a slight give when pressed and smell sweet at the base.
- Slice Evenly: Cutting even slices ensures consistent grilling and caramelization.
- Don’t Overcook: Grill just until marks appear—overcooking can make the pineapple mushy.
- Experiment with Spices: Try a sprinkle of chili powder or sea salt for an unexpected flavor boost.
Final Thoughts
If you’re searching for homemade pretzels soft easy recipes or other simple desserts, this grilled pineapple with mascarpone whipped cream is a must-try. It’s quick, flavorful, and perfect for any occasion. Head over to Patricia Universe for more delicious and effortless recipes!


Grilled Pineapple with Mascarpone Whipped Cream
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix honey and cinnamon. Brush this mixture over both sides of the pineapple rings.
- Grill the pineapple for 2-3 minutes on each side until grill marks appear.
- While the pineapple is grilling, whip the heavy cream in a mixing bowl until soft peaks form.
- Add mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream. Beat until well combined.
- Serve the warm grilled pineapple with a generous dollop of mascarpone whipped cream and garnish with fresh mint leaves if desired.
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