Table of Contents
- Key Takeaways
- Why These Grilled Shrimp Foil Packets Are a Must-Try
- How Easy Recipes Like This Make Weeknights Better
- Flavor-Packed Summer Dinners on the Grill
- Perfect for Meal Prep and Outdoor Gatherings
- Healthy, Fast, and Full of Color
- Notes & Tips for Grilled Shrimp Perfection
Key Takeaways
These Grilled Shrimp Foil Packets with Veggies are one of the best easy recipes for summer grilling. Ready in under 30 minutes, they’re healthy, colorful, and packed with flavor. Plus, cleanup is effortless!
Why These Grilled Shrimp Foil Packets Are a Must-Try
If you’re looking for easy recipes that don’t skimp on flavor, this one’s for you. Grilled shrimp paired with crisp, colorful vegetables makes for a meal that’s both light and satisfying. Whether you’re cooking for the family or hosting friends, these foil packets never disappoint. Bonus: no pots or pans to scrub!
How Easy Recipes Like This Make Weeknights Better
After a long day, nobody wants to fuss over dinner. That’s why this dish is a go-to for many. It’s quick, requires minimal prep, and uses simple ingredients. If you’re hunting for quick and easy recipes or planning some recipes for dinner, this one hits all the marks.
Flavor-Packed Summer Dinners on the Grill
There’s something magical about grilled food in the summertime. The char, the smokiness, and the vibrant colors all come together to create meals you’ll remember. This recipe proves that dinner recipes can be fun, flavorful, and still fall under the umbrella of easy recipes.
Perfect for Meal Prep and Outdoor Gatherings
Hosting a backyard get-together? These foil packets are perfect for prepping ahead. Just assemble them earlier in the day and toss them on the grill when guests arrive. They’re also great for meal preppers looking for air fryer desserts easy recipes alternatives that are savory and clean.
Healthy, Fast, and Full of Color
This recipe delivers nutrition without sacrificing taste. Shrimp are rich in protein, and the veggies offer a spectrum of vitamins. If you’re craving something wholesome, vibrant, and totally satisfying, this one will impress—plus, it qualifies as one of those food receipt easy recipes everyone’s searching for online.
Notes & Tips for Grilled Shrimp Perfection
Make sure to use heavy-duty foil to prevent tearing. You can customize the veggies based on what you have—mushrooms, cherry tomatoes, or even asparagus work beautifully. Want to swap out the shrimp? Salmon and diced chicken breast cook well in foil, too. And don’t skip the lemon juice; it brightens the entire dish.
Recipe by Patricia from Patricia Universe.
Grilled Shrimp Foil Packets with Veggies – Easy Recipes Delight
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 cups zucchini, chopped
- 1 cup red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss shrimp, zucchini, bell pepper, corn, and red onion with olive oil, lemon juice, garlic powder, salt, and pepper.
- Divide the mixture evenly among 4 large pieces of heavy-duty foil.
- Fold and seal the foil packets tightly to keep in steam.
- Grill packets for 10–12 minutes, flipping halfway through, until shrimp is pink and cooked through.
- Carefully open the packets and garnish with chopped parsley if desired. Serve warm.
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