Table of Contents
- Key Takeaways
- Why These Biscuits Belong in Your Easy Recipes Collection
- The Flavor-Packed Secret of Butter Swim Biscuits
- Cheesy Potato Goodness in Every Bite
- Kid-Friendly, Crowd-Pleasing, Always Delicious
- Comfort Food That Warms the Heart
- Patricia’s Take on Classic Biscuits
- Helpful Notes & Tips
Key Takeaways
These Ham & Cheese Butter Swim Biscuits are everything you want from easy recipes: warm, buttery, cheesy, and completely satisfying. Perfect for breakfast, brunch, or dinner sides, they use pantry staples and come together in one dish without fuss. Great for busy families or cozy weekends!
Why These Biscuits Belong in Your Easy Recipes Collection
If you’re a fan of simple comfort food, this easy recipe is calling your name. Loaded with chunks of ham and melted cheddar, the biscuits practically float in butter as they bake—creating the flakiest, most indulgent bite you’ll ever taste. Easy recipes don’t get more satisfying than this!
The Flavor-Packed Secret of Butter Swim Biscuits
The magic behind these biscuits lies in their “swimming” technique—pouring the batter directly into a pool of melted butter. This clever approach creates crisp edges and a tender, buttery interior without extra steps. It’s why this comfort food classic has become a favorite for homemade buns lovers.
Cheesy Potato Goodness in Every Bite
Cheesy potato ideas are always a hit, and this dish brings that spirit to life. While there are no actual potatoes, the rich, cheesy profile and golden baked crust evoke the same comfort as your favorite loaded potato casserole. Just a sprinkle of cheddar and ham brings the magic.
Kid-Friendly, Crowd-Pleasing, Always Delicious
Busy weeknight? Hosting a brunch? These biscuits are a winner across the board. They tick all the boxes for kid friendly dinners for picky eaters. Plus, with just one bowl and one baking dish, cleanup is as simple as the prep.
Comfort Food That Warms the Heart
Quick and easy recipes are great, but the ones that bring people together around the table are even better. This dish delivers that homemade warmth with every buttery layer. And thanks to the easy bread machine recipes for beginners spirit, no one has to be a pro baker to make them perfect.
Patricia’s Take on Classic Biscuits
At Patricia Universe, we love turning comfort classics into something unforgettable. These biscuits are a beautiful balance of savory and cozy. Whether you’re serving them at brunch or pairing with soup for dinner, they’ll quickly become a staple in your easy recipes list.
Helpful Notes & Tips
Use freshly shredded cheese for best melt. Want a sweeter twist? Swap ham with maple sausage. And if you’re exploring caramel baking recipes, try pairing these biscuits with honey butter on the side. They even reheat beautifully the next day—if any are left!
Ham & Cheese Butter Swim Biscuits – Easy Recipes Favorite
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 1/2 cups chopped cooked ham
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 450°F and pour melted butter into a 9×13-inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in cheddar cheese and ham until well distributed.
- Add buttermilk and mix until just combined—do not overmix.
- Pour batter over the melted butter in the baking dish and spread evenly.
- Score the batter into 12 squares using a knife to help portion later.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let cool slightly before cutting and serving.
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