Table of Contents
- Key Takeaways
- A Tropical Escape Right from Your Kitchen
- Why This Dessert Is a Go-To for Easy Recipes
- Perfect for Any Occasion, Big or Small
- Patricia’s Tips for a Foolproof Dessert
- Pairing Ideas to Elevate the Experience
- Final Thoughts from Patricia Universe
- Recipe
- Notes & Tips
Key Takeaways
These Hawaiian Cheesecake Bars from Patricia Universe bring a tropical twist to your dessert table. With minimal prep and a delightful mix of pineapple and coconut, they’re a prime choice among easy recipes. Ideal for gatherings or cozy evenings, they deliver impressive flavor with very little effort.
A Tropical Escape Right from Your Kitchen
If you’re craving a quick getaway without leaving home, these Hawaiian Cheesecake Bars offer just that—through flavor! At Patricia Universe, we love transforming classic comfort foods into easy recipes that bring a spark of joy to everyday life. The blend of crushed pineapple and flaked coconut transports you straight to island vibes, all from the comfort of your oven.
Why This Dessert Is a Go-To for Easy Recipes
This dessert is proof that you don’t need fancy ingredients or expert skills to create something spectacular. Whether you’re exploring dinner recipes or just looking for something sweet after your meal, this cheesecake bar fits seamlessly into any meal plan. With only a handful of ingredients and under an hour from start to finish, it’s one of the ultimate easy recipes for beginners and seasoned bakers alike.
Perfect for Any Occasion, Big or Small
From birthdays and holidays to random Tuesdays, these bars have a magical way of becoming the center of attention. Searching for recipes for dinner parties that wow your guests? These cheesecake bars are a sweet finale that’ll make everyone think you spent hours in the kitchen.
Patricia’s Tips for a Foolproof Dessert
As the creator behind Patricia Universe, I always strive to share food that’s both simple and sensational. One tip for this recipe: make sure your pineapple is well-drained to prevent sogginess. You can also toast the coconut before baking for a hint of added richness. Want to try this with a twist? Check out our chicken stirfry easy recipe for a savory-sweet menu pairing!
Pairing Ideas to Elevate the Experience
These cheesecake bars go perfectly with a refreshing drink or even a scoop from our easy recipes ninja creami collection. The light tang of the pineapple balances beautifully with a creamy vanilla or coconut ice cream. And for a family-style feast, pair them with cheesey potatoes easy recipe and fresh fruit salad.
Final Thoughts from Patricia Universe
At Patricia Universe, I believe food should make life feel easier and more joyful. These Hawaiian Cheesecake Bars are one of those easy recipes that deliver both comfort and delight. Whether you’re meal prepping, planning for the holidays, or satisfying a late-night craving, this recipe is one you’ll come back to again and again. Don’t forget to check out our butter swim biscuits easy recipes for your next comfort food adventure.
Hawaiian Cheesecake Bars – Easy Recipes with Tropical Flavor
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup flaked coconut
Instructions
- Preheat oven to 325°F (165°C).
- In a medium bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the crushed pineapple until evenly combined.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Sprinkle the flaked coconut on top.
- Bake in the preheated oven for 30 to 35 minutes, or until set.
- Allow to cool completely, then chill in the refrigerator before serving.
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