Table of Contents
- Key Takeaways
- Why This Healthy Spinach Salad Belongs on Your Table
- Fuel Your Day with Fresh, Healthy Ingredients
- Quick and Easy: A Perfect Healthy Meal in Minutes
- Wholesome and Satisfying Without Compromise
- Great for Meal Prep and Busy Weekdays
- Patricia’s Thoughts from Patricia Universe
Key Takeaways
This healthy spinach salad with eggs and avocado is a fresh, quick, and nutrient-packed dish. Ideal for lunch or a light dinner, it’s easy to make and fits perfectly into a healthy lifestyle. It’s vegetarian, versatile, and perfect for meal prep or when you’re short on time.

Why This Healthy Spinach Salad Belongs on Your Table
If you’re always looking for ways to incorporate more healthy recipes into your weekly routine, this spinach salad is a great place to start. With a satisfying combination of fresh greens, protein-packed eggs, and creamy avocado, it’s a meal that doesn’t just nourish—you’ll actually crave it. Here at Patricia Universe, we believe in keeping things simple and flavorful.

Fuel Your Day with Fresh, Healthy Ingredients
One of the reasons this salad stands out is its vibrant ingredient list. Think iron-rich spinach, crunchy cucumbers, toasted almonds, and a creamy, zesty homemade dressing. The richness of the eggs and avocado balances beautifully with the tartness of lemon juice. It’s an easy lunch idea that fits the bill for quick and easy recipes without skimping on taste or texture.

Quick and Easy: A Perfect Healthy Meal in Minutes
This dish checks every box for anyone chasing down healthy recipes that don’t take an hour in the kitchen. In just 15 minutes, you can have this bright and satisfying salad ready to go. It’s one of our go-to lunch recipes here on Patricia Universe because it works with your schedule—not against it.

Wholesome and Satisfying Without Compromise
Salads often get a bad reputation for being boring, but this one changes that narrative. With bold flavor, contrasting textures, and nourishing ingredients, it’s as exciting as it is nutritious. Plus, it aligns with everything we love about healthy recipes—they’re wholesome, delicious, and approachable for everyone.
Great for Meal Prep and Busy Weekdays
If you’re into healthy meal prep, this spinach salad is a perfect candidate. Prep the dressing and toppings ahead of time, and you’re just a quick toss away from a satisfying weekday meal. It’s also a great addition to a food receipt easy recipes collection, where simplicity and nutrition go hand in hand.
Patricia’s Thoughts from Patricia Universe
At Patricia Universe, our mission is to create vibrant, easy meals for every day. This salad is the kind of recipe I come back to again and again—it’s light, customizable, and brings the joy of eating clean without overthinking it. Whether you’re new to cooking or a seasoned home chef, it fits beautifully into your healthy living goals.


Healthy Spinach Salad with Eggs and Avocado
Ingredients
- 8 cups fresh spinach, washed and dried
- 4 large eggs, hard boiled and sliced
- 1 ripe avocado, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/2 cucumber, sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Place spinach in a large salad bowl.
- Top with sliced eggs, avocado, red onion, cucumber, feta cheese, and toasted almonds.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine and serve immediately.

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