Table of Contents
- Why This Easy Recipe is a Family Favorite
- Comfort in a Bowl: Perfect for Cozy Nights
- How Patricia Developed This Easy Ham and Potato Soup
- From Kitchen to Table: Why It Belongs in Your Dinner Recipes
- Warm Up with One of Our Favorite Easy Recipes
- Serving Ideas and Make-Ahead Tips
- Key Takeaways
- Notes & Tips
Why This Easy Recipe is a Family Favorite
There’s something undeniably comforting about a warm bowl of soup made with love. This hearty potato and ham soup is one of those easy recipes that quickly becomes a go-to favorite. With tender Yukon Gold potatoes, flavorful chunks of ham, and a creamy base, it’s no surprise this soup is a hit. Whether you’re looking for easy recipes to warm up a chilly night or just want a quick and delicious dinner, this one delivers.
Comfort in a Bowl: Perfect for Cozy Nights
As one of our top-rated dinner recipes, this soup checks all the boxes. It’s satisfying, creamy, and filled with ingredients you probably already have on hand. The beauty of this recipe is how adaptable it is—make it part of your regular meal prep, or serve it for a relaxing family night. You’ll love the way it fills your kitchen with irresistible aromas and warms the heart as much as the stomach.
How Patricia Developed This Easy Ham and Potato Soup
At Patricia Universe, Patricia focuses on simple, flavor-packed meals anyone can master. This creamy ham and potato soup was inspired by a craving for a hearty one-pot meal that didn’t require a full day in the kitchen. The result? A standout among recipes for dinner that combines ease and comfort in every bite.
From Kitchen to Table: Why It Belongs in Your Dinner Recipes
Using just a handful of pantry staples and a few fresh ingredients, this soup embodies the essence of chicken stirfry easy recipe style simplicity—fast, filling, and fuss-free. It’s also an excellent dish for repurposing leftover ham in a way that feels brand new. Plus, it makes plenty, so you’ll have leftovers for lunch the next day!
Warm Up with One of Our Favorite Easy Recipes
Few things compare to homemade soup when you want real comfort food. This recipe stands out not just for its flavor but for its convenience. Much like easy recipes ninja creami dishes, it’s quick to make and delivers maximum satisfaction with minimal effort. Add it to your weekly rotation and enjoy the richness with every spoonful.
Serving Ideas and Make-Ahead Tips
Pair this soup with crusty bread or a side of butter swim biscuits easy recipes for a complete meal. It also stores beautifully—just refrigerate and reheat when ready. It’s freezer-friendly too, making it perfect for meal prepping or serving unexpected guests.
Key Takeaways
- This is one of the best easy recipes for family-friendly comfort food.
- Quick and straightforward to prepare with everyday ingredients.
- Perfect for dinner, meal prep, or using up leftover ham.
- Fits seamlessly into your favorite recipes for dinner.
Notes & Tips
Customize the thickness by mashing more or fewer potatoes. Add a pinch of smoked paprika for a subtle depth of flavor, or toss in some shredded cheddar for extra creaminess. Don’t skip the parsley—it adds a fresh, bright finish to every bowl.
Hearty Potato and Ham Soup – Easy Recipes for Cozy Nights
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 6 cups Yukon Gold potatoes, peeled and diced
- 2 cups cooked ham, diced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Stir in the garlic and cook for another minute until fragrant.
- Add diced potatoes, cooked ham, chicken broth, and dried thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
- Use a potato masher to lightly mash some of the potatoes in the soup for a creamier texture.
- Stir in milk and heavy cream. Simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
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