Desserts

High Protein Pumpkin Ice Cream – Easy Recipes Ninja Creami

Table of Contents

  • Key Takeaways
  • Why You’ll Love This High Protein Pumpkin Ice Cream
  • Simple Ingredients for Easy Recipes Ninja Creami
  • Secrets to Creamy Homemade Ice Cream
  • How to Perfect Your Ninja Creami Treats
  • Serving Ideas for a Healthy Dessert Easy Recipes Experience
  • Notes & Tips

Key Takeaways

This High Protein Pumpkin Ice Cream recipe from Patricia at Patricia Universe is perfect for those craving a sweet treat that’s both healthy and easy. Made with simple ingredients and a Ninja Creami, it’s a guilt-free, protein-packed dessert you’ll want to enjoy all year long.

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Why You’ll Love This High Protein Pumpkin Ice Cream

If you’re looking for the ultimate easy recipes ninja creami creation, this High Protein Pumpkin Ice Cream is it! From its luscious texture to its bold pumpkin spice flavor, it’s a quick and satisfying way to treat yourself without stepping away from your health goals. In just a few minutes of prep and some Ninja Creami magic, you get a dreamy dessert with all the cozy fall vibes.

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Simple Ingredients for Easy Recipes Ninja Creami

Making high protein ice cream at home has never been easier. With ingredients like canned pumpkin puree, Fairlife milk, vanilla protein powder, and sugar-free pudding mix, you can whip up this delightful easy recipes ninja creami recipe effortlessly. The best part? You control the sweetness and spice, tailoring each batch to your perfect flavor.

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Secrets to Creamy Homemade Ice Cream

The key to achieving that luscious, creamy texture lies in the combination of protein powder and pudding mix. They create a smooth base that freezes beautifully in the Ninja Creami. Don’t forget to use the ‘Lite Ice Cream’ setting for best results! This trick ensures your easy recipes ninja creami creation comes out as velvety as any premium store-bought pint.

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How to Perfect Your Ninja Creami Treats

Getting the perfect spin is essential. After the first blend, if your High Protein Pumpkin Ice Cream looks crumbly, simply add a splash of Fairlife milk and hit the ‘Respin’ button. This small step transforms your treat into an ultra-creamy, spoonable dessert that’s loaded with high protein goodness and autumn charm.

Serving Ideas for a Healthy Dessert Easy Recipes Experience

Serve your High Protein Pumpkin Ice Cream with a sprinkle of cinnamon, a dollop of whipped cream, or a few chopped nuts for an extra indulgent experience. It’s a fantastic option for post-workout fuel, a fall-themed gathering, or just when you’re craving a healthier frozen treat made with healthy dessert easy recipes and a love for delicious simplicity.

Notes & Tips

For an even richer taste, substitute a tablespoon of milk with heavy cream. You can also add extra spices like nutmeg or ginger for a deeper flavor profile. Whether you’re following protein ice cream easy recipes trends, exploring ninja creami recipes easy ideas, or diving into homemade ice cream easy recipes, this High Protein Pumpkin Ice Cream will quickly become your go-to frozen dessert!

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High Protein Pumpkin Ice Cream – Easy Recipes Ninja Creami

Enjoy this High Protein Pumpkin Ice Cream, a creamy and healthy treat using your Ninja Creami machine. Easy, protein-packed, and delicious!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keywords: Dessert Recipes Easy, easy recipes ninja creami, healthy dessert easy recipes, high protein recipes easy, homemade ice cream easy recipes, ninja creami recipes easy, protein ice cream easy recipes
Servings: 1 serving
Author: Patricia

Ingredients

  • 1/2 cup canned pumpkin puree
  • 1/2 cup Fairlife skim milk
  • 1/2 scoop vanilla protein powder
  • 1 tablespoon instant sugar-free pudding mix
  • 1/2 tablespoon vanilla extract
  • 1-2 tablespoons sweetener of choice
  • Pumpkin pie spice, to taste
  • Pinch of salt

Instructions

  1. In a small bowl, mix the pumpkin puree, protein powder, pudding mix, sweetener, vanilla extract, pumpkin pie spice, and a pinch of salt until well combined.
  2. Gradually add the milk while stirring to maintain a smooth consistency.
  3. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
  4. After freezing, place the container into the Ninja Creami machine and process using the ‘Lite Ice Cream’ setting.
  5. If the texture is crumbly after the first spin, add 1-2 tablespoons of milk and respin for a creamier result.

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