Table of Contents
- Why Make Homemade Bagels?
- Easy Recipes That Make a Difference
- The Secret to That Signature Bagel Chew
- Customizing Your Bagels, Your Way
- Why You’ll Love These Easy Recipes
- Tips to Make It Even Easier
- Key Takeaways
Why Make Homemade Bagels?
There’s nothing quite like the taste and texture of a freshly baked bagel. Making them from scratch may sound intimidating, but with a few pantry staples and a little time, you can enjoy warm, chewy, golden bagels from your own kitchen. At Patricia Universe, we love easy recipes that elevate the everyday—and this is one of our favorites. In fact, these bagels were designed with simplicity in mind while keeping that signature bakery-style quality.
Easy Recipes That Make a Difference
When it comes to easy recipes, this one truly stands out. It’s approachable enough for beginners and adaptable enough for seasoned bakers to experiment. Plus, it fits perfectly into your weekend prep routine or any day when you’re craving a bit of home-baked comfort. Whether you’re planning a brunch spread or a quick breakfast, this recipe is a go-to choice. The dough is simple, the process is therapeutic, and the results are deeply rewarding.
The Secret to That Signature Bagel Chew
What makes this recipe one of the best in our collection of dinner recipes and beyond is the chewiness of each bite. Boiling the dough before baking is what gives bagels that distinct texture and shine. And with ingredients like bread flour and a touch of barley malt syrup, you get that classic flavor found in bakery-style bagels. It’s another reason why this belongs in your recipe book of easy recipes ninja creami fans will also appreciate.
Customizing Your Bagels, Your Way
This recipe isn’t just about creating one flavor—it’s a base for endless customization. From sesame and poppy seeds to dried onion flakes and everything seasoning, the choice is yours. If you’re making a spread for your next brunch, consider adding toppings that align with cheesey potatoes easy recipe vibes—warm, satisfying, and indulgent. The possibilities are endless, just like with all great recipes for dinner or breakfast!
Why You’ll Love These Easy Recipes
These homemade bagels are more than just a breakfast staple—they’re a labor of love made simple. We know butter swim biscuits easy recipes are all about comfort and ease, and these bagels deliver both. They’re freezer-friendly, kid-approved, and perfect for meal prep. If you’re collecting easy recipes that actually work, you’ll want to add this to your shortlist immediately.
Tips to Make It Even Easier
Need your bagels on the table faster? Try prepping the dough the night before and letting it rise in the fridge overnight. Want to get creative? Swap bread flour with whole wheat or add sweet elements like cinnamon and raisins. Like many quick and easy recipes, you can tweak this one to suit your taste or schedule. And of course, don’t forget to enjoy the delicious aroma filling your kitchen as they bake.
Key Takeaways
- These bagels are a go-to for fans of easy recipes and comfort food.
- Perfect for breakfast, brunch, or meal prep with endless topping options.
- They’re freezer-friendly and beginner-friendly—great for any home cook.
- The boiled dough method delivers authentic texture and flavor.
- Great way to explore recipes for dinner or even lunch options with a twist.
Homemade Bagels with a Perfect Chew | Easy Recipes
Ingredients
- 1 ½ cups warm water (105°F to 110°F)
- 2 tsp active dry yeast
- 4 cups bread flour
- 2 tsp salt
- 1 tbsp granulated sugar
- 1 tbsp barley malt syrup (optional)
- 1 tbsp baking soda (for boiling water)
- Water for boiling
- Toppings (poppy seeds, sesame seeds, dried onion flakes, etc.)
Instructions
- In a large bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
- Add sugar, salt, and flour. Mix until a shaggy dough forms, then knead until smooth (10 minutes).
- Shape dough into a ball, place in a lightly oiled bowl, cover, and let rise until doubled (1 hour).
- Punch down dough and divide into 8 equal pieces. Shape into balls, poke a hole in the center of each to form a bagel shape.
- Cover shaped bagels with a towel and let rest for 10 minutes.
- Bring a large pot of water to a boil. Add baking soda and barley malt syrup if using.
- Boil each bagel 30 seconds per side, then place on a baking sheet lined with parchment paper.
- Top with desired toppings while wet from boiling.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown. Cool on a wire rack before serving.
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