Table of Contents
- Key Takeaways
- Why These Doughnuts Are the Ultimate Easy Recipes
- Perfect for Busy Days and Sweet Cravings
- A Sweet Twist on Quick and Easy Recipes
- Tips for Frying Success at Home
- Creative Toppings and Serving Ideas
- Final Thoughts from Patricia
Key Takeaways
These homemade finger doughnuts from Patricia Universe are a soft, golden delight. Quick to prepare and loved by all ages, this easy recipe is ideal for breakfast, snack time, or a cozy dessert. With just a few pantry ingredients, you’ll enjoy sweet satisfaction in every bite.
Why These Doughnuts Are the Ultimate Easy Recipes
There’s something so comforting about a warm, fluffy doughnut—and when it comes to easy recipes, these finger doughnuts are unbeatable. Patricia from Patricia Universe designed this recipe for simplicity and satisfaction. In just 90 minutes, you’ll have soft, golden doughnuts without any special equipment or complicated techniques. These doughnuts prove that quick, easy recipes can still be deliciously indulgent.
Perfect for Busy Days and Sweet Cravings
Whether you’re planning a brunch, entertaining the kids, or just tackling your sweet tooth on a hectic weeknight, this recipe fits perfectly. With no need for a fancy stand mixer, this is a great choice for food receipt easy recipes—a quick win in your culinary playbook. The dough is forgiving and flexible, making it an excellent project even for beginners.
A Sweet Twist on Quick and Easy Recipes
Need something fast that still feels homemade and comforting? These doughnuts are the answer. They embody the spirit of quick and easy recipes with a lightly crisp exterior and tender center. Plus, since the ingredients are basic, they make a great option when you’re short on time but still want to create something special.
Tips for Frying Success at Home
Getting that golden, crisp finish is easier than you think. Use a thermometer to keep the oil at 350°F and don’t overcrowd the pan. Drain doughnuts on paper towels right after frying. If you’re leaning into air fryer desserts easy recipes, you could even adapt this dough to bake instead—though nothing beats the classic fry.
Creative Toppings and Serving Ideas
You can keep things traditional with powdered sugar, or go wild with cinnamon sugar, chocolate glaze, or colorful sprinkles. These doughnuts also double as an indulgent brunch addition or a fun party treat. From dinner recipes to playful desserts, this dish holds its own in any menu lineup.
Final Thoughts from Patricia
At Patricia Universe, our mission is to bring you reliable, fuss-free meals and treats. This doughnut recipe checks all the boxes: it’s part of our favorite easy recipes collection, satisfies your sweet cravings, and gives you room to get creative. Whether you’re following sweet easy recipes for a weekend project or exploring new snacks for your next get-together, this one is sure to be a crowd-pleaser.
Homemade Finger Doughnuts – Easy Recipes for Sweet Lovers
Ingredients
- 3 1/4 cups (400g) all-purpose flour
- 1 tbsp milk powder
- 1/4 cup (50g) sugar
- 2 tsp instant dry yeast
- 1/2 tsp salt
- 1/2 cup (120ml) lukewarm milk
- 1/2 cup (120ml) lukewarm water
- 1 egg
- 1 tbsp butter, melted
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a large mixing bowl, whisk together flour, milk powder, sugar, salt, and yeast.
- Add in the lukewarm milk and water, followed by the egg and melted butter.
- Mix until a sticky dough forms. Knead for about 10 minutes until soft and elastic.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out to 1/2 inch thick on a floured surface.
- Cut into finger-like strips using a knife or dough cutter.
- Let the cut dough rest for 10 minutes while you heat the oil.
- Heat oil in a deep pan to 350°F (175°C) and fry the doughnuts until golden brown on all sides.
- Drain on paper towels and dust with powdered sugar if desired. Serve warm.
Leave a Comment