Table of Contents
- Key Takeaways
- The Secret to Crispy, Juicy Fried Chicken
- Why This Homemade KFC Chicken Recipe is a Game Changer
- Ingredients You’ll Need for the Best Fried Chicken
- Expert Tips for Frying Like a Pro
- How to Serve and Enjoy Your KFC-Style Chicken
- Common Mistakes to Avoid
Key Takeaways
If you love crispy, juicy, and flavorful fried chicken, this homemade KFC-style chicken recipe is perfect for you. It’s easy to make, uses simple ingredients, and delivers that signature crunch you crave. Whether you’re making it for a weeknight dinner or a family gathering, this recipe will impress everyone at the table.
The Secret to Crispy, Juicy Fried Chicken
Ever wondered how KFC gets their chicken so crispy and flavorful? The secret is in the perfect blend of seasonings and the double-dipping method. Soaking the chicken in buttermilk tenderizes the meat while ensuring a deep infusion of flavors. This technique guarantees that every bite is packed with juicy goodness.
Why This Homemade KFC Chicken Recipe is a Game Changer
This recipe from Patricia Universe brings restaurant-quality fried chicken to your home. Unlike store-bought versions, this homemade KFC chicken lets you control the quality of ingredients and adjust the flavors to your liking. Plus, it’s much more affordable than ordering takeout!
Ingredients You’ll Need for the Best Fried Chicken
To make this crispy KFC-style chicken, you need a few pantry staples like flour, spices, and buttermilk. The combination of paprika, garlic powder, and black pepper creates a well-balanced seasoning mix. Don’t forget the cayenne pepper for a little extra heat!
Expert Tips for Frying Like a Pro
Frying chicken to perfection requires the right temperature and timing. Make sure your oil is at 350°F before adding the chicken. Frying at the right temperature ensures a crispy coating while keeping the inside tender and juicy. Also, avoid overcrowding the pan to maintain an even cook.
How to Serve and Enjoy Your KFC-Style Chicken
Pair your homemade KFC chicken with classic sides like mashed potatoes, coleslaw, or buttery biscuits. If you’re looking for a healthier option, serve it with a fresh green salad or roasted vegetables. No matter how you serve it, this dish will be a hit at any meal.
Common Mistakes to Avoid
One of the biggest mistakes people make when frying chicken is not letting it rest before serving. Allowing the chicken to sit for a few minutes after frying helps the coating set and enhances its crispiness. Another common error is using cold chicken straight from the fridge—let it come to room temperature for even cooking.
Homemade KFC-Style Chicken: Crispy & Flavorful dinner recipes
Ingredients
- 4 cups buttermilk
- 8 pieces of chicken (drumsticks and thighs)
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- In a large bowl, soak the chicken in buttermilk for at least 2 hours or overnight.
- In another bowl, mix flour, salt, paprika, garlic powder, onion powder, black pepper, oregano, basil, and cayenne pepper.
- Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing firmly to coat well.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry chicken in batches for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Drain on paper towels before serving. Enjoy!
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