Homemade Mango Sorbet – No Churn (Easy Recipes)

Table of Contents

• Why You’ll Love This No-Churn Mango Sorbet
• Perfect for Summer Cravings
• Simple Steps for a No-Churn Treat
• Healthy Sweetness That Satisfies
• Mango Sorbet and Other Easy Recipes
• Make It Your Own
• Key Takeaways
• Recipe
• Notes & Tips

Why You’ll Love This No-Churn Mango Sorbet

There’s something magical about easy recipes that deliver big flavor with minimal effort. This no-churn mango sorbet is one of those rare finds—it requires just a few ingredients, comes together in minutes, and cools you down on the hottest days. Patricia from Patricia Universe brings you this tropical delight with a modern twist, using frozen mango and coconut milk to create a creamy, dreamy dessert.

Perfect for Summer Cravings

If you’re looking for recipes for dinner parties or a sweet finish to a backyard cookout, this sorbet fits right in. It’s the perfect solution for those sweltering summer evenings when you want something cold and fruity but don’t want to deal with a complicated dessert. Whether you’re cooking for a crowd or just treating yourself, easy recipes like this one will always have your back.

Simple Steps for a No-Churn Treat

This sorbet comes together in minutes with a blender or food processor—no ice cream machine required. From start to finish, it’s all about ease and flavor. That’s why it’s one of the go-to easy recipes in Patricia’s collection. Looking for dinner recipes that leave room for dessert? This refreshing mango sorbet is your answer.

Healthy Sweetness That Satisfies

Using real fruit, a splash of lime, and just a hint of natural sweetener, this sorbet strikes the perfect balance between refreshing and satisfying. It’s dairy-free, gluten-free, and kid-approved. You won’t believe how indulgent it tastes for something that’s made from wholesome ingredients—exactly what we love about food receipt easy recipes and butter swim biscuits easy recipes too!

Mango Sorbet and Other Easy Recipes

Whether you’re meal-prepping or experimenting with your Ninja Creami, this recipe fits seamlessly into your easy recipes ninja creami rotation. It’s also a sweet complement to chicken stirfry easy recipe nights or any other quick and healthy meal. Keep frozen mango in your freezer and you’ll always be a few minutes away from frozen dessert perfection.

Make It Your Own

Want to give it a twist? Add fresh mint, swirl in some raspberry puree, or toss in pineapple chunks for an extra tropical touch. Patricia’s philosophy on Patricia Universe is that easy recipes should always leave room for creativity. And this one is no exception.

Key Takeaways

• Made with just 5 ingredients
• No ice cream maker required
• Perfect dessert after dinner recipes
• Ready in just 10 minutes plus freeze time
• Vegan, dairy-free, and gluten-free

Homemade Mango Sorbet – No Churn (Easy Recipes)

This refreshing mango sorbet is the ultimate summer treat—cool, fruity, and completely no-churn!

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 4 cups frozen mango chunks
• 1/2 cup coconut milk
• 1/4 cup maple syrup (or honey)
• Juice of 1 lime
• Pinch of salt

Instructions

1. Add frozen mango chunks, coconut milk, maple syrup, lime juice, and a pinch of salt to a food processor or high-powered blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Enjoy immediately for a soft-serve texture or transfer to a freezer-safe container.
4. Freeze for at least 4 hours for a firmer sorbet texture.
5. Scoop and serve as a refreshing dessert.

Notes

For an extra tropical twist, blend in a few pineapple chunks. Adjust sweetness to taste based on your mango ripeness.