Table of Contents
- Key Takeaways
- Why Homemade Pierogis Are the Ultimate Dinner Recipes
- A Nostalgic Meal with a Modern Twist
- Simple Comfort Food for the Whole Family
- How Pierogis Fit Into Your Weekly Dinner Recipes Plan
- Make-Ahead Magic for Busy Weeknights
- Patricia’s Final Thoughts
Key Takeaways
These homemade pierogis are a warm, satisfying addition to your go-to dinner recipes. They feature a soft dough filled with creamy mashed potatoes and melty cheddar cheese, then finished with a buttery pan-fry. Perfect for family meals or cozy comfort food nights, this dish is freezer-friendly and made for sharing.
Why Homemade Pierogis Are the Ultimate Dinner Recipes
From the very first bite, you’ll understand why homemade pierogis are one of my favorite dinner recipes. At Patricia Universe, I believe in meals that bring people together, and nothing does that quite like tender dumplings filled with creamy, cheesy goodness. Whether you’re craving something hearty or looking for new recipes for dinner, this one is always a hit.
A Nostalgic Meal with a Modern Twist
Pierogis have a long-standing tradition in Eastern European kitchens, but they’ve made their way into modern American comfort food too. I gave this version a small twist by keeping the ingredients simple and approachable—perfect for those who love easy recipes without sacrificing flavor. The combination of sharp cheddar and smooth potatoes is both timeless and indulgent.
Simple Comfort Food for the Whole Family
When we talk about food that feeds the soul, dinner recipes like these pierogis are exactly what we mean. They’re soft, buttery, and versatile enough to serve as a main dish or side. Whether you’re serving them with caramelized onions or dipping sauces, it’s one of those quick and easy recipes that never disappoint.
How Pierogis Fit Into Your Weekly Dinner Recipes Plan
Looking to add something new to your recipes for dinner rotation? These pierogis are budget-friendly and great for meal prep. They also meet the mark for anyone seeking food receipt easy recipes that require just a handful of pantry staples. Bonus: they pair beautifully with salads, roasted veggies, or grilled proteins.
Make-Ahead Magic for Busy Weeknights
You can make a big batch of pierogis ahead of time and freeze them for future meals. That’s why they’re not only sweet easy recipes in flavor, but smart in function. Just boil and sauté straight from the freezer for a no-fuss meal that checks all the dinner recipes boxes on your list.
Patricia’s Final Thoughts
If you’ve never made pierogis before, now’s the perfect time. With this recipe from Patricia Universe, you’ll discover how fulfilling it is to create something from scratch that your whole family will love. It’s one of those air fryer desserts easy recipes you didn’t know you needed—minus the fryer, but packed with the same kind of quick satisfaction.
Homemade Pierogi Dinner Recipes Everyone Will Love
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons sour cream
- ¾ cup warm water
For the Filling
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
For Cooking
- Butter for frying
- Chopped onions for topping (optional)
Instructions
Make the Dough
- In a large bowl, combine flour and salt.
- Add the egg, sour cream, and warm water. Mix until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Cover and let it rest for 30 minutes.
Prepare the Filling
- In a medium bowl, combine mashed potatoes and shredded cheddar.
- Season with salt and pepper to taste. Set aside.
Assemble the Pierogis
- Roll the dough out on a floured surface to about 1/8 inch thick.
- Cut into 3-inch circles using a cookie cutter or glass.
- Spoon 1 tablespoon of filling onto each circle. Fold in half and pinch the edges to seal.
Cook the Pierogis
- Bring a large pot of salted water to a boil. Cook the pierogis in batches until they float, about 3–5 minutes.
- In a skillet, melt butter and sauté pierogis until golden on both sides.
- Top with sautéed onions if desired and serve warm.
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