Homemade Salisbury Steak with Mushroom Gravy

Table of Contents

• Key Takeaways
• The Comfort of Homemade Salisbury Steak
• Why You’ll Love This Recipe
• Tips for Perfect Salisbury Steak
• Serving Suggestions
• Storing and Reheating Leftovers
• Common Questions

Key Takeaways

This easy Salisbury steak recipe is a comforting, homemade meal featuring juicy beef patties smothered in a rich mushroom gravy. It’s simple to make, packed with flavor, and perfect for a quick weeknight dinner.

The Comfort of Homemade Salisbury Steak

There’s nothing quite like a warm plate of Salisbury steak to bring back childhood memories. This easy recipe combines ground beef with a flavorful mushroom gravy, making it one of the best easy recipes for a cozy dinner.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich and Hearty: The homemade mushroom gravy adds deep, comforting flavors.
• Simple Ingredients: Made with pantry staples, you likely have everything you need already.
• Perfect for Families: Both kids and adults will love this classic dish.

Tips for Perfect Salisbury Steak

For the juiciest Salisbury steak, use ground beef with a bit of fat content, such as 80/20. This ensures the patties remain tender and flavorful. When mixing the beef, avoid overworking it, as this can lead to a dense texture. Finally, let the patties rest in the pan while the gravy thickens to absorb even more flavor.

Serving Suggestions

Wondering what to serve with your homemade Salisbury steak? This recipe pairs beautifully with mashed potatoes, roasted vegetables, or buttered egg noodles. The rich, savory gravy makes every bite even more delicious!

Storing and Reheating Leftovers

Leftover Salisbury steak stores well in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth if needed to loosen the gravy.

Common Questions

• Can I make Salisbury steak ahead of time? Yes! You can prepare the patties in advance and store them in the fridge until ready to cook.
• Can I freeze Salisbury steak? Absolutely! Freeze cooked patties with gravy in an airtight container for up to three months.
• What type of ground beef is best? A mix of lean and slightly fatty ground beef (like 80/20) works best for flavor and tenderness.

For more delicious recipes, visit Patricia Universe.

Homemade Salisbury Steak with Mushroom Gravy

This easy Salisbury steak recipe is a comfort food classic! Juicy beef patties smothered in a rich mushroom gravy, perfect for a hearty meal.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: American

Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 1/2 cups beef broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 cup sliced mushrooms

Instructions

1. In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 patties.
2. Heat olive oil in a skillet over medium heat and cook patties until browned on both sides, about 4 minutes per side. Remove and set aside.
3. In the same skillet, add mushrooms and cook until soft.
4. Pour in beef broth and bring to a simmer. Stir in cornstarch slurry and cook until thickened.
5. Return the patties to the skillet and simmer for 10 minutes. Serve hot.

Notes

Serve with mashed potatoes or steamed vegetables for a complete meal.