Table of Contents
- Key Takeaways
- Why You’ll Love These S’mores Doughnuts
- The Perfect Balance of Flavors
- What Makes This Recipe Special?
- How to Store and Reheat S’mores Doughnuts
- Pairing Suggestions for a Sweet Treat
- Final Thoughts
Key Takeaways
If you’re a fan of classic campfire s’mores but want something even more indulgent, these S’mores Doughnuts are for you! They bring together the perfect balance of rich chocolate, gooey marshmallows, and crunchy graham crackers—all packed into a soft, homemade doughnut. This easy dessert is perfect for any occasion, from weekend breakfasts to special celebrations.
Why You’ll Love These S’mores Doughnuts
There’s nothing quite like the combination of chocolate, marshmallow, and graham crackers. These homemade doughnuts are a fun twist on the classic s’mores experience, offering the same beloved flavors in a soft, bakery-style treat. Whether you’re hosting a brunch, treating your kids, or simply indulging in a sweet craving, this recipe will not disappoint.
The Perfect Balance of Flavors
Each bite of these delicious doughnuts gives you the perfect balance of crispy, soft, and gooey textures. The chocolate glaze adds a rich depth of flavor, while the toasted marshmallows provide the perfect sweetness. The graham cracker crumbs on top create a delightful crunch, bringing the whole experience together in a single bite.
What Makes This Recipe Special?
Unlike store-bought doughnuts, these homemade treats are made with simple, high-quality ingredients that ensure freshness and incredible taste. Plus, they’re baked instead of fried, making them a lighter yet still indulgent option. Patricia Universe brings you this delightful recipe to elevate your dessert game without the hassle of deep frying.
How to Store and Reheat S’mores Doughnuts
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds before serving. For longer storage, freeze them without the toppings and add the chocolate glaze and marshmallow layer after reheating.
Pairing Suggestions for a Sweet Treat
These S’mores Doughnuts pair perfectly with a cup of coffee, a glass of cold milk, or even a rich hot chocolate for a double-chocolate delight. If you’re feeling adventurous, try serving them with a scoop of vanilla ice cream for an over-the-top dessert experience!
Final Thoughts
If you’re looking for a fun and easy dessert recipe that brings out nostalgic flavors, these S’mores Doughnuts are a must-try! They’re quick to prepare, bursting with flavor, and make for a fantastic treat for any occasion. Visit Patricia Universe for more delicious dessert ideas!
Homemade S’mores Doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup chocolate chips, melted
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C). Grease a doughnut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon the batter into the doughnut pan, filling each mold halfway.
- Bake for 10-12 minutes or until golden brown. Let cool.
- Dip each doughnut in melted chocolate, then top with marshmallows and graham cracker crumbs.
- Enjoy your homemade S’mores Doughnuts!
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