Table of Contents
- Key Takeaways
- A Family Favorite: The Ultimate Italian Meat Sauce
- Why This Easy Italian Meat Sauce Recipe Stands Out
- Perfecting Your Comfort Food Routine
- From My Kitchen to Yours: Homemade Sauce Secrets
- Pairing Ideas and Serving Tips
- Storing and Freezing for Busy Weeknights
Key Takeaways
This hearty Italian meat sauce recipe is a comforting, flavorful staple that’s perfect for family dinners or make-ahead meals. It’s rich, savory, and pairs beautifully with your favorite pasta. Quick and easy recipes like this turn everyday ingredients into memorable comfort food.
A Family Favorite: The Ultimate Italian Meat Sauce
When you think of comfort food, a rich and savory Italian meat sauce likely tops the list. This recipe from Patricia on Patricia Universe brings traditional flavor and homemade love to your table. The Italian meat sauce comes together with everyday ingredients and a whole lot of heart. Whether you’re cooking for a crowd or just your cozy weeknight dinner, this easy recipe delivers every single time. In our home, it’s been the centerpiece of countless pasta nights and get-togethers, and it never disappoints.
Why This Easy Italian Meat Sauce Recipe Stands Out
Unlike store-bought sauces, this homemade pasta sauce allows full control over flavor and ingredients. The slow simmer builds deep taste without being overly complicated—perfect for those who love quick and easy recipes that don’t compromise on flavor. It’s also a fantastic base for lasagna or baked ziti.
Perfecting Your Comfort Food Routine
This dish hits the spot on chilly nights or when you’re craving something classic. The hearty blend of ground beef, tomatoes, and Italian seasoning makes it one of those dinner recipes that finds a permanent place in your rotation. You can even double the batch to freeze for later, making weeknight meals stress-free.
From My Kitchen to Yours: Homemade Sauce Secrets
Patricia’s secret to a richer flavor? Cooking the tomato paste before adding liquids. It intensifies the sauce and gives it a slow-cooked taste in a fraction of the time. This homemade pasta sauce also gets a fresh lift from parsley added just before serving. It’s an easy recipe that turns simple pantry items into something truly magical.
Pairing Ideas and Serving Tips
Pair your Italian meat sauce with spaghetti, penne, or even layer it into a lasagna. Top with freshly grated parmesan and serve with warm garlic bread. Add a green salad and you’ve got a balanced, satisfying meal that fits perfectly into any family’s dinner recipes routine.
Storing and Freezing for Busy Weeknights
This sauce stores beautifully in the fridge for up to 5 days and freezes well for 2 to 3 months. Make it part of your meal prep plans—especially if you’re all about food receipt easy recipes or looking to batch cook your comfort food essentials. It’s a go-to dish when time is tight but flavor is still the priority.
Homestyle Italian Meat Sauce Recipe
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds ground beef
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup water (or beef broth)
- 1/4 cup fresh chopped parsley
- Optional: pinch of sugar to balance acidity
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5-7 minutes.
- Stir in minced garlic, salt, black pepper, oregano, and red pepper flakes. Cook for another minute until fragrant.
- Add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
- Stir in tomato paste and cook for 2-3 minutes.
- Pour in crushed tomatoes and water. Stir to combine and bring to a simmer.
- Reduce heat to low, cover partially, and simmer for at least 1 hour, stirring occasionally.
- Uncover and let simmer for another 30 minutes to deepen flavor. Stir in parsley just before serving.
- Adjust seasoning to taste. Optionally, add a pinch of sugar to balance acidity if needed.
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