Table of Contents
- Why You’ll Love This Honey Gochujang Chicken
- What is Gochujang? Understanding the Star Ingredient
- The Secret to Crispy Air Fryer Chicken
- Perfect Side Dishes for Your Spicy Chicken
- Frequently Asked Questions
- Final Thoughts
Key Takeaways
Honey Gochujang Chicken is the perfect balance of sweet and spicy flavors, made easily in the air fryer for a quick dinner recipe. This dish brings together tender chicken, a bold Korean chili paste, and a crispy finish, making it an ideal choice for busy weeknights.
Why You’ll Love This Honey Gochujang Chicken
If you love bold, spicy flavors in an easy-to-make meal, this Honey Gochujang Chicken recipe is for you. The combination of the sweet honey glaze and the rich, fermented spice of gochujang creates an irresistible dinner recipe that is both delicious and effortless. Plus, using the air fryer means less oil and a perfectly crispy texture without deep frying!
What is Gochujang? Understanding the Star Ingredient
Gochujang is a Korean chili paste made from red chili powder, fermented soybeans, and glutinous rice. It adds a deep, umami-packed heat to any dish, making it a must-have for bold and flavorful recipes. If you’ve never cooked with gochujang before, this is a great way to try it in an easy recipe that’s perfect for dinner.
The Secret to Crispy Air Fryer Chicken
One of the key factors in getting the best texture for this chicken is tossing it with cornstarch before air frying. The cornstarch helps create a light, crispy coating that locks in all the juicy goodness. Pair that with the high-heat circulation of the air fryer, and you have a crispy chicken stir-fry inspired dish that’s both crunchy and tender.
Perfect Side Dishes for Your Spicy Chicken
To complete your dinner recipe, consider pairing this spicy, crispy chicken with a side of steamed rice, roasted vegetables, or a fresh cucumber salad. If you’re feeling adventurous, try it with a side of butter swim biscuits or cheesy potatoes for an indulgent twist!
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes! While chicken thighs provide extra juiciness, chicken breasts can be used for a leaner option. Just adjust the cook time to avoid drying them out.
How spicy is this dish?
Gochujang has a moderate heat level, but you can adjust the spice by adding more or less honey. If you prefer a milder version, reduce the gochujang and increase the honey slightly.
What’s the best way to store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to maintain crispiness.
Final Thoughts
This Honey Gochujang Chicken recipe is a game-changer for anyone looking for an easy, flavorful dinner recipe. Whether you’re a fan of bold flavors or simply want to try something new, this dish is sure to impress. Make it once, and it’s bound to become a favorite in your recipe rotation!
Honey Gochujang Chicken (Air Fryer Recipe)
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp olive oil
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- In a bowl, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
- Add chicken thighs to the bowl and coat evenly. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Lightly coat the air fryer basket with olive oil.
- Toss the marinated chicken with cornstarch for a crispy coating.
- Place the chicken in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until cooked through and crispy.
- Garnish with sesame seeds and green onions before serving.
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