Cookies

Honey Lavender Latte Cookies – A Sweet Treat for Dessert Lovers

Table of Contents

  • Key Takeaways
  • Why These Cookies Are the Ultimate Dessert
  • Inspired by a Beloved Drink
  • Flavors That Elevate Everyday Desserts
  • Bake with Intention and Simplicity
  • Perfect for Any Occasion
  • Behind the Scenes at Patricia Universe
  • Helpful Notes & Tips

Key Takeaways

These Honey Lavender Latte Cookies are a dreamy addition to your dessert collection. With floral notes, espresso warmth, and a buttery texture, they deliver café-style flavor right from your oven. A must-bake for fans of creative desserts, perfect for tea parties, brunch tables, or any time you’re craving a special treat.

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Why These Cookies Are the Ultimate Dessert

If you’re looking to impress with homemade desserts that feel both comforting and elevated, these cookies from Patricia at Patricia Universe are exactly what you need. Their light sweetness, enhanced by natural honey and balanced with the soft herbal touch of lavender, is a flavor dream for dessert lovers everywhere.

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Inspired by a Beloved Drink

These cookies take all the cozy notes of a honey lavender latte and bring them to your dessert plate. Espresso powder adds depth while honey sweetens naturally. It’s your favorite afternoon pick-me-up in cookie form—one of the most creative ways to enjoy your daily caffeine fix!

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Flavors That Elevate Everyday Desserts

What makes these cookies shine is the harmony of their ingredients. The richness of butter, floral hints of culinary lavender, and deep notes of espresso combine for a taste that’s unique yet universally loved. They’re ideal when you’re searching for easy recipes that still wow at first bite.

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Bake with Intention and Simplicity

Despite their gourmet taste, these cookies come together with pantry staples and a simple method. Whether you’re baking desserts for dinner parties or looking for new sweet easy recipes to try on weekends, this recipe delivers reliable results every time.

Perfect for Any Occasion

From holiday cookie trays to casual brunch spreads, these lavender latte cookies bring elegance to the table. They make a great conversation starter, pairing beautifully with tea, coffee, or even served as a light dessert after your favorite dinner recipes.

Behind the Scenes at Patricia Universe

At Patricia Universe, we’re passionate about turning unique flavor inspirations into desserts anyone can bake at home. These cookies are a proud addition to our collection of easy recipes that blend everyday comfort with culinary creativity.

Helpful Notes & Tips

Use culinary-grade lavender for the best results, and don’t overbake—these cookies are meant to be soft. For deeper espresso flavor, increase the espresso powder slightly. They store beautifully, making them a great addition to your weekend meal prep or as a complement to recipes for dinner.

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Honey Lavender Latte Cookies – A Sweet Treat for Dessert Lovers

These Honey Lavender Latte Cookies are a delightful twist on your favorite drink, turned into a melt-in-your-mouth dessert cookie.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, Desserts, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cookies
Author: Patricia

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp culinary lavender, finely chopped
  • 1 tsp espresso powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, sugar, and honey until light and fluffy.
  3. Add the egg and vanilla extract, and beat until combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, lavender, and espresso powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
  6. Scoop tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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