Table of Contents
- Why We Love These Easy Recipes for Potatoes
- The Secret to Crispy Honey Mustard Potatoes
- Flavorful Family Meals: Sweet and Tangy Potato Goodness
- Perfect Pairings for Every Dinner
- Quick and Easy Recipes: Make Life Simple
- Tips for Success: Notes from Patricia Universe
Key Takeaways
These honey mustard potatoes from Patricia Universe are a standout easy recipe: sweet, tangy, and perfectly crisp. Ready in under an hour, this side dish delivers bold flavor with minimal effort. It’s a family favorite that pairs with everything from weeknight chicken to special occasion roasts.

Why We Love These Easy Recipes for Potatoes
If you’re like me and always on the lookout for easy recipes that impress, you’ll fall for these honey mustard potatoes. With just a few simple steps, you’ll have a side dish that tastes like you spent hours in the kitchen! This easy recipe is both approachable and unforgettable—exactly what Patricia Universe stands for. The golden, caramelized potatoes come out crispy every time, and that sweet-and-savory honey mustard glaze? Pure comfort food magic. Plus, easy recipes like this are a dream when you’re juggling dinner recipes, recipes for dinner, and all of life’s busy moments.

The Secret to Crispy Honey Mustard Potatoes
The secret is all about getting the right balance of heat and glaze. Roasting the potatoes at a high temperature ensures those deliciously crisp edges, while the honey mustard mixture soaks in, turning every bite into a burst of sweet and tangy goodness. You don’t need fancy tools—just a sheet pan, a few pantry staples, and a bit of patience. Quick and easy recipes like this are perfect for busy evenings, delivering maximum flavor for minimal work.

Flavorful Family Meals: Sweet and Tangy Potato Goodness
This side dish is a wonderful way to add some excitement to family meals. The honey mustard potatoes bring together sweet easy recipes with savory notes, so even picky eaters will want seconds. The result is a dish that’s both comforting and a little bit gourmet—something you can proudly serve at gatherings or cozy up with on a regular weeknight.

Perfect Pairings for Every Dinner
One of my favorite things about these honey mustard potatoes is how versatile they are. Whether you’re planning classic dinner recipes, searching for new recipes for dinner, or even looking to refresh your usual food receipt easy recipes, these potatoes fit right in. Serve them with roast chicken, grilled fish, or alongside a crisp green salad for a complete meal. They’re also fantastic with air fryer desserts easy recipes if you love a sweet finish to your meal!
Quick and Easy Recipes: Make Life Simple
On busy nights, I reach for quick and easy recipes to keep dinnertime stress-free. These potatoes don’t require any special prep or complicated steps—just toss, roast, and enjoy. With only a handful of ingredients, they’re the ultimate answer to weeknight mealtime dilemmas. You’ll love having this reliable easy recipe in your back pocket.
Tips for Success: Notes from Patricia Universe
For the best results, use waxy baby potatoes and don’t overcrowd your pan. Swap out Dijon for yellow mustard if you prefer a milder flavor, or sprinkle with extra fresh herbs before serving. If you need more inspiration, Patricia Universe at www.patriciauniverse.com is packed with more easy recipes for every taste and occasion!


Honey Mustard Potatoes: Easy Recipes for Irresistible Flavor
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, dried thyme, salt, and pepper.
- Add halved baby potatoes to the bowl and toss until well coated.
- Spread the potatoes out on the prepared baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Garnish with fresh parsley before serving. Enjoy hot!
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