Name: Honey Sesame Chicken – Dinner recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 2 eggs, beaten; 1/4 cup water; 1/2 teaspoon salt; Vegetable oil, for frying; 1/3 cup honey; 1/4 cup soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1/4 teaspoon red pepper flakes; 2 teaspoons cornstarch mixed with 2 tablespoons water; Sesame seeds and sliced green onions for garnish; Cooked rice, for serving

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Introduction: Why You’ll Love This Honey Sesame Chicken
The Secret to Crispy, Restaurant-Style Chicken
Perfecting the Sweet and Savory Sesame Sauce
What to Serve with Honey Sesame Chicken
Meal Prep and Storage Tips
Frequently Asked Questions
Key Takeaways

Key Takeaways

This Honey Sesame Chicken recipe delivers crispy, golden chicken coated in a rich, sweet-savory sesame sauce. It’s easy to make, perfect for busy weeknights, and tastes just like your favorite takeout. Learn how to create the perfect batter, achieve the best crunch, and balance flavors for a mouthwatering dish.

Introduction: Why You’ll Love This Honey Sesame Chicken

If you love the combination of crispy chicken and a sticky, flavorful glaze, this Honey Sesame Chicken will become your new favorite. With simple ingredients and an easy-to-follow method, you can enjoy a restaurant-quality meal at home in just 35 minutes. The golden-brown chicken is coated in a sweet and tangy sesame sauce, creating the perfect balance of flavors.

The Secret to Crispy, Restaurant-Style Chicken

One of the biggest challenges of making takeout-style chicken at home is achieving the perfect crunch. The key to this Honey Sesame Chicken recipe is the combination of cornstarch and flour in the batter. This creates a light yet crispy coating that holds up even when tossed in the sauce. For an extra crispy finish, consider double frying the chicken—first at a lower temperature to cook through, then at a higher temperature to add crunch.

Perfecting the Sweet and Savory Sesame Sauce

The sauce is what truly makes this dish irresistible. A combination of honey, soy sauce, sesame oil, and garlic creates a rich, umami-packed glaze. Adding a touch of white vinegar and red pepper flakes balances the sweetness with a hint of tang and heat. The key to achieving the perfect consistency is using a cornstarch slurry, which thickens the sauce just enough to coat each crispy piece of chicken beautifully.

What to Serve with Honey Sesame Chicken

Pair this Honey Sesame Chicken with fluffy jasmine rice or fried rice for a complete meal. Steamed vegetables like broccoli, bell peppers, or snap peas add a fresh and colorful contrast to the dish. You can also serve it over noodles for a delicious twist.

Meal Prep and Storage Tips

If you’re planning to make this dish ahead of time, store the crispy chicken and sauce separately. This prevents the chicken from becoming soggy. Reheat the chicken in an air fryer or oven for the best texture, and warm up the sauce on the stovetop before tossing everything together. Leftovers can be stored in an airtight container in the fridge for up to three days.

Frequently Asked Questions

Can I make this recipe gluten-free? Yes! Substitute the all-purpose flour with a gluten-free blend and use tamari instead of soy sauce.
What’s the best way to reheat this dish? The best way to reheat Honey Sesame Chicken is in an air fryer or oven to maintain its crispiness.
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs add extra juiciness and work great in this recipe.

This Honey Sesame Chicken recipe is the perfect balance of crispy, saucy, and savory flavors. Try making it at home today and enjoy a restaurant-quality meal in no time!