How to Make Donuts at Home Easy Recipe: Cream-Filled Italian Bomboloni

Table of Contents

• Key Takeaways
• Meet Patricia: A Passion for Sweet Homemade Recipes
• What Makes These Italian Cream Donuts So Special?
• How to Make Donuts at Home Easy Recipe – The Joy of Bomboloni
• Perfect for Every Occasion – From Brunch to Dessert Tables
• Patricia’s Tips for Mastering Bomboloni
• FAQs About Making Italian Donuts at Home

Key Takeaways

These cream-filled Italian donuts, also known as Bomboloni, are a classic treat from Italy with a delicious twist. Light, airy, and filled with whipped cream, they’re perfect for anyone wondering how to make donuts at home easy recipe style. Patricia from Patricia Universe brings you this sweet indulgence with simple steps and helpful tips that make it achievable for any home baker.

Meet Patricia: A Passion for Sweet Homemade Recipes

At Patricia Universe, we believe the joy of baking is in the details—and in the indulgence! Patricia’s take on this sweet easy recipe shows her love for recreating comforting, timeless desserts at home. With a focus on homemade goodness, these Bomboloni are more than just donuts—they’re a labor of love and a flavorful experience in every bite.

What Makes These Italian Cream Donuts So Special?

If you’re searching for quick and easy recipes that deliver flavor and nostalgia, this is one to bookmark. The combination of fluffy dough and creamy filling makes every bite a treat. Whether you’re serving them for brunch, dessert, or as a surprise sweet snack, this food receipt easy recipe brings everyone back for seconds.

How to Make Donuts at Home Easy Recipe – The Joy of Bomboloni

Learning how to make donuts at home easy recipe way means keeping things fun and simple. These Italian cream donuts are beginner-friendly and require ingredients you likely already have in your kitchen. From the first proof to the final sugary coating, Patricia guides you through each step with clarity, love, and encouragement.

Perfect for Every Occasion – From Brunch to Dessert Tables

Whether it’s for family brunch, birthday celebrations, or an elegant dessert table, Bomboloni always impress. The air fryer desserts easy recipes category is seeing a rise in popularity, and although these are fried traditionally, the concept of easy homemade indulgence aligns perfectly with the trend.

Patricia’s Tips for Mastering Bomboloni

Want fluffier donuts? Make sure your yeast is activated properly and don’t rush the rise. Wondering about the best filling? Whipped cream, custard, or chocolate all shine. Patricia suggests rolling the warm donuts in sugar right after frying for maximum sweetness and texture. It’s these small touches that make this how to make donuts at home easy recipe an unforgettable one.

FAQs About Making Italian Donuts at Home

Can you refrigerate Bomboloni? Yes, but they’re best eaten fresh. Can you bake instead of fry? Technically yes, but frying gives that classic texture. For more dinner recipes or even sweet easy recipes like this, check out more ideas on Patricia Universe.

How to Make Donuts at Home Easy Recipe: Cream-Filled Italian Bomboloni

These homemade Italian cream-filled donuts, known as Bomboloni, are soft, fluffy, and absolutely irresistible.

Prep Time1 hour hr 30 minutes mins

Cook Time15 minutes mins

Total Time1 hour hr 45 minutes mins

Course: Desserts

Cuisine: Italian

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, how to make donuts at home easy recipe, quick and easy recipes, sweet easy recipes

Servings: 10 donuts

Author: Patricia

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup warm milk (110°F)
• 3 tablespoons unsalted butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Oil for frying
• Granulated sugar for coating
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract (for filling)

Instructions

1. In a large bowl, mix together warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, butter, egg yolks, and vanilla extract. Knead until a soft dough forms.
3. Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Roll out the dough to 1/2-inch thickness and cut into rounds using a cookie cutter.
5. Place rounds on a floured surface, cover, and let them rise again for 30–45 minutes.
6. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts until golden brown, flipping once.
7. Drain on paper towels and roll in granulated sugar while still warm.
8. To make the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
9. Fill a piping bag with the whipped cream and inject into each donut from the side.
10. Serve immediately or store in the fridge for up to 2 days.

Notes

These Bomboloni taste best fresh but can be stored in the fridge for up to 2 days. You can also use pastry cream or jam as a filling.