Table of Contents
- My Love for Simple and Easy Recipes
- Sweet and Easy Recipes for Any Occasion
- What Are Irish Potato Candies?
- Perfect for Getting Kids in the Kitchen
- Why This Recipe Deserves a Spot in Your Collection
- Key Takeaways for This Easy Sweet Recipe
- The Recipe: Irish Potato Candy
- Notes & Tips for Perfect Candy Every Time
My Love for Simple and Easy Recipes
Hi there! I’m Patricia from Patricia Universe, and if there’s one thing I adore, it’s a recipe that delivers big flavor with minimal fuss. In my kitchen, the best kind of easy sweet recipes are the ones that feel like a fun project, not a chore. These little confections perfectly fit that bill. They are one of those classic treats that look impressive but are secretly one of the simplest easy sweet recipes you’ll ever make.
Sweet and Easy Recipes for Any Occasion
Finding the right dessert for a party, holiday, or even just a Tuesday can be a challenge. You want something delightful that doesn’t require a whole day of baking. That’s where this sweet and easy recipe shines. It requires no oven, uses pantry staples, and comes together in about 20 minutes of hands-on time. These are the types of simple sweet treats that become instant family favorites because they are so accessible and enjoyable to make.
What Are Irish Potato Candies?
Despite their name, there’s not a single potato in sight! Irish Potato Candy is a charming no-bake confection that originated in Philadelphia. These sweet little bites are made from a soft, pliable dough of cream cheese, powdered sugar, and coconut, then rolled in cinnamon to give them their distinctive “earthy” potato skin look. The result is a creamy, sweet, and slightly spiced treat that’s utterly irresistible and always sparks conversation.
Perfect for Getting Kids in the Kitchen
One of the joys of this recipe is how hands-on it is. It’s a fantastic activity to do with children. They love mixing the dough, rolling it into little balls, and coating them in cinnamon—it’s like playing with edible playdough! Creating these simple homemade sweets together is a wonderful way to make memories and instill a love for cooking without any complex techniques or scary appliances.
Why This Recipe Deserves a Spot in Your Collection
Beyond being delicious, this recipe is incredibly versatile. It’s naturally nut-free and gluten-free, making it a great option for gatherings with various dietary needs. The method is foolproof, and the ingredient list is short. Whether you’re looking for a last-minute St. Patrick’s Day dessert, a unique addition to a cookie tray, or just a fun weekend project, this is a recipe you’ll turn to again and again. It proves that delightful simple desserts don’t have to be complicated.
Key Takeaways for This Easy Sweet Recipe
- Effortless & Quick: A true no-bake treat that comes together in under 30 minutes with just 4 main ingredients.
- Family-Friendly Fun: Perfect for cooking with kids—messy, hands-on, and rewarding.
- Surprisingly Simple: Looks intricate but uses a straightforward method anyone can master.
- Versatile & Festive: A unique sweet for holidays, parties, or as a charming homemade gift.
Irish Potato Candy: Easy Sweet Recipes with Only 4 Ingredients
Ingredients
- 4 ounces (113g) full-fat cream cheese, softened
- 4 cups (400g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 1/2 cups (200g) sweetened shredded coconut
- 1 tablespoon ground cinnamon, for rolling
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated after each addition. The mixture will be very thick.
- Beat in the vanilla extract.
- Using a sturdy spatula or your hands, mix in the shredded coconut until a cohesive dough forms.
- Scoop out tablespoon-sized portions of the dough and roll them into small oval or round shapes, resembling little potatoes.
- Place the ground cinnamon in a small bowl. Roll each candy piece in the cinnamon until completely coated.
- Place the finished candies on a parchment-lined baking sheet or plate.
- Refrigerate for at least 1 hour to firm up before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.
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