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Italian Christmas Cookies – Easy Recipes for the Holidays

Table of Contents

  • Key Takeaways
  • A Holiday Tradition to Remember
  • The Story Behind These Easy Recipes
  • Creating Joy with Every Batch
  • Tips for Perfect Italian Christmas Cookies
  • Sharing the Sweetness with Loved Ones
  • Why You’ll Love This Recipe

Key Takeaways

This recipe for Italian Christmas Cookies is simple, festive, and full of sweet almond flavor. Whether you’re new to holiday baking or a seasoned pro, these cookies are a perfect way to bring easy recipes into your celebrations.

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A Holiday Tradition to Remember

For generations, families have gathered around the kitchen table to create these beautiful Italian Christmas Cookies. Patricia from Patricia Universe shares this easy recipe so you can start your own tradition. The main keyword, easy recipes, shines through each step, making this a stress-free baking experience for all.

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The Story Behind These Easy Recipes

These sweet treats combine the warmth of family gatherings and the joy of simple baking. You don’t need fancy tools or complicated steps to create something special. With a few basic ingredients, you’ll have dozens of soft cookies ready to brighten any occasion. If you’re looking for sweet easy recipes or quick and easy recipes, this is one you’ll treasure.

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Creating Joy with Every Batch

Nothing compares to the aroma of fresh-baked Italian Christmas Cookies filling your kitchen. From the first mix to the final sprinkle, each moment feels like a celebration. This easy recipe is designed to deliver consistent, delicious results every time. Plus, it pairs perfectly with other dinner recipes when you want to end a meal with a sweet note.

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Tips for Perfect Italian Christmas Cookies

Keep your dough slightly chilled so it’s easier to handle. If you want to explore recipes for dinner that include a dessert finale, this easy recipe is an ideal choice. You can also experiment with different extracts or colored sprinkles for a custom look.

Sharing the Sweetness with Loved Ones

These cookies are perfect for gifting or displaying on your holiday dessert table. Each bite brings back memories and creates new ones. Whether you’re baking them for your family or sharing them at a festive gathering, you’ll love how these easy recipes make every occasion extra special.

Why You’ll Love This Recipe

If you crave food receipt easy recipes that feel nostalgic and comforting, you’ll adore these cookies. They’re soft, sweet, and just the right size to enjoy with coffee or cocoa. For anyone searching for air fryer desserts easy recipes to round out their holiday menu, this classic option belongs in your collection.

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Italian Christmas Cookies – Easy Recipes for the Holidays

Soft, tender Italian Christmas Cookies dipped in a sweet glaze and decorated with festive sprinkles.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Cookies
Cuisine: Italian
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 50 cookies
Author: Patricia

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon almond extract
  • 5 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups powdered sugar
  • 1/4 cup milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • Sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla and almond extracts.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the butter mixture, alternating with the 1/2 cup milk, until combined.
  6. Roll dough into 1-inch balls and place on prepared baking sheets.
  7. Bake for 8-10 minutes, until bottoms are lightly golden. Cool completely.
  8. For the glaze, whisk together powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth.
  9. Dip each cooled cookie into glaze and top with sprinkles. Let glaze set before serving.

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