Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Cheesecake
- Perfect for Entertaining or Everyday Indulgence
- The Story Behind This Classic Italian Dessert
- Texture and Flavor That Speaks for Itself
- Tips to Elevate Your Cheesecake Game
- Explore More from Patricia Universe
Key Takeaways
This Italian Cream Cheese and Ricotta Cheesecake is a luxurious dessert that’s perfect for special occasions or a weekend treat. Made with simple ingredients and packed with flavor, it’s the ultimate addition to your collection of easy recipes. You’ll enjoy the smooth texture, balanced sweetness, and the richness from both cream cheese and ricotta.
Why You’ll Love This Easy Recipes Cheesecake
If you’re searching for easy recipes that still feel gourmet, this cheesecake delivers in every way. The simple crust and creamy filling make this a go-to for anyone craving something sweet, elegant, and easy to pull off. Whether you’re a pro baker or a weekend kitchen warrior, this recipe is reliable and rewarding.
Perfect for Entertaining or Everyday Indulgence
This cheesecake is the star of any gathering. Its balanced sweetness makes it ideal for dinner parties, birthdays, or even as a special finish to your dinner recipes. Unlike more complicated desserts, this one keeps it simple while still impressing your guests.
The Story Behind This Classic Italian Dessert
Inspired by traditional Italian recipes, this cheesecake blends cultural richness with the practicality of quick and easy recipes. Patricia from Patricia Universe brings her twist by merging cream cheese and ricotta for that extra creaminess. It’s one of those food receipt easy recipes that carries generations of flavor but takes only a moment to master.
Texture and Flavor That Speaks for Itself
This dessert is the epitome of sweet easy recipes. The velvety smooth texture melts in your mouth while the subtle lemon zest adds a fresh finish. It’s also a delightful change from overly sugary cakes—perfect for fans of balanced and creamy treats.
Tips to Elevate Your Cheesecake Game
Want to make this dessert even better? Chill it overnight for maximum creaminess. Serve it with fresh berries, a drizzle of caramel, or even a dusting of powdered sugar. This dessert also works beautifully as one of your air fryer desserts easy recipes—just adapt for no-bake variations if desired!
Explore More from Patricia Universe
Looking for more inspiration? Patricia offers an entire collection of recipes for dinner, brunch ideas, and other easy recipes that fit every mood and occasion. Visit Patricia Universe and dive into your next culinary adventure.
Italian Cream Cheese and Ricotta Cheesecake – Easy Recipes Favorite
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 tablespoon white sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) container whole milk ricotta cheese
- 1½ cups white sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon grated lemon zest
- 4 large eggs
Instructions
- Preheat oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and 1 tablespoon sugar until well combined. Press mixture into the bottom of the pan.
- In a large mixing bowl, beat cream cheese and ricotta together until smooth.
- Add 1½ cups sugar, flour, vanilla, and lemon zest. Beat until blended.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture over the crust in the pan.
- Bake for 75–90 minutes or until the center is set and the top is lightly golden.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.
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