Table of Contents
- Why This Italian Sausage Peppers and Onions Recipe Works
- The Comfort of a Hearty Dinner
- How to Enjoy This Sausage and Pepper Dish
- Perfect Pairings for a Complete Meal
- Tips for Storing and Reheating
- Bringing the Flavors of Italy to Your Kitchen
- Notes & Tips
Key Takeaways
This flavorful and easy-to-make Italian sausage peppers and onions recipe is perfect for a comforting family dinner. It’s a one-pan wonder with bold flavors, perfect for busy weeknights, and it pairs well with pasta, bread, or rice.
Why This Italian Sausage Peppers and Onions Recipe Works
At Patricia Universe (www.patriciauniverse.com), we believe in creating easy recipes that pack maximum flavor with minimal fuss. This Italian sausage peppers and onions dish delivers rich, savory flavors in every bite. With tender sausage, sweet bell peppers, and onions, it’s a classic comfort food that satisfies the soul.
The Comfort of a Hearty Dinner
Nothing says comfort food like a steaming plate of Italian sausage peppers and onions. It’s an easy recipe that warms you from the inside out, making it perfect for chilly evenings or whenever you need a cozy meal. It’s flavorful, hearty, and made to bring people together at the table.
How to Enjoy This Sausage and Pepper Dish
This versatile dish can be served over pasta, tucked into a crusty sandwich roll, or paired with roasted potatoes. If you’re looking for quick and easy recipes that feel special, this one delivers. It’s ideal for family dinners, casual gatherings, or even meal prep for the week.
Perfect Pairings for a Complete Meal
Pair your Italian sausage peppers and onions with garlic bread, a fresh salad, or creamy polenta. These additions create a balanced dinner recipe that’s both satisfying and delicious. The flavors complement each other beautifully, giving you a restaurant-quality experience at home.
Tips for Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain the sausage’s juiciness and the peppers’ texture. This makes it one of those easy recipes you’ll love making ahead for busy nights.
Bringing the Flavors of Italy to Your Kitchen
Cooking Italian sausage peppers and onions at home is like taking a trip to an Italian trattoria without leaving your kitchen. With just a few simple steps, you can enjoy an authentic, flavorful meal that rivals any restaurant’s. Patricia Universe brings you easy recipes like this so you can make unforgettable dinners anytime.
Italian Sausage, Peppers, and Onions – Easy Recipes for Dinner
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds Italian sausage (mild or hot)
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Hoagie rolls or pasta, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides, about 7-8 minutes. Remove from skillet and set aside.
- In the same skillet, add peppers and onions. Sauté until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and diced tomatoes, stirring to combine. Add Italian seasoning, salt, and pepper.
- Return sausages to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes until sausages are cooked through and flavors meld.
- Garnish with fresh parsley and serve on hoagie rolls or over pasta.
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