Table of Contents
- Key Takeaways
- Easy Recipes Made Spooky-Fun
- Halloween Treats With a Cheesy Twist
- Why These Mummies Are a Must-Try
- From Fridge to Fright in 30 Minutes
- Fun for Kids, Party-Perfect for Adults
- Tips for Perfect Popper Mummies
- Notes & Tips
Key Takeaways
Patricia’s jalapeño popper mummies are the ultimate Halloween snack—easy to make, fun to serve, and packed with flavor. With minimal prep, flaky crescent dough, and a rich cheesy filling, these spooky bites are a guaranteed hit for any party table. Plus, they’re a creative take on easy recipes that look impressive and taste amazing.
Easy Recipes Made Spooky-Fun
Halloween calls for recipes that are just as festive as they are easy. These jalapeño popper mummies deliver on both fronts. With a filling of smooth cream cheese and sharp cheddar, each spicy pepper gets wrapped like a mummy using crescent roll dough—perfectly golden and flaky. This is one of those easy recipes that brings serious fun to your kitchen.
Halloween Treats With a Cheesy Twist
Forget the candy—these savory treats are here to steal the show. The cheese-stuffed jalapeños bring that creamy-meets-spicy magic, all while dressed in flaky dough and topped with playful candy eyes. It’s the ultimate party appetizer and a favorite among quick and easy one pan dinner recipes when you want something unique.
Why These Mummies Are a Must-Try
Not only are these popper mummies ridiculously adorable, but they’re also full of flavor and texture. They check all the boxes: crunchy, spicy, creamy, and golden. They’re also ideal if you’re looking for heart healthy recipes easy lunches that still feel indulgent. Patricia at Patricia Universe shows how to make these crowd-pleasers in under 40 minutes.
From Fridge to Fright in 30 Minutes
If you’re new to holiday appetizers or want to expand your list of easy recipes, this one’s a breeze. No fancy tools, no complicated prep. Just a few pantry staples and some crescent dough. Pair these with Ninja Creami drink recipes alcohol for a spooky spread that’s totally unforgettable.
Fun for Kids, Party-Perfect for Adults
Whether you’re planning a Halloween bash or just a fun weekend snack, these jalapeño popper mummies are loved by all ages. They strike the perfect balance between comfort and creativity—ideal for Summer Ground Beef Recipes Easy Dinners or spooky game-day treats.
Tips for Perfect Popper Mummies
Use gloves when handling jalapeños and don’t skip the egg wash—it gives that bakery-style finish. Want a milder version? Try mini sweet peppers. These mummies are part of the growing trend in quick and easy dinner recipes in air fryer, showing how simple snacks can become memorable.
Notes & Tips
To keep the candy eyes from sliding, press them in gently while the dough is still warm, not hot. Store leftovers in an airtight container and reheat in the oven to keep them crisp. For a complete spooky spread, pair with other quick and easy recipes from Patricia Universe.
Jalapeño Popper Mummies – Easy Recipes for Halloween Fun
Ingredients
- 10 jalapeños, halved and deseeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 package crescent roll dough
- 20 candy eyeballs
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika.
- Fill each jalapeño half with the cheese mixture.
- Unroll crescent dough and cut into thin strips.
- Wrap dough strips around the stuffed jalapeños to resemble mummy bandages, leaving space for eyes.
- Brush wrapped jalapeños with egg wash and place on the baking sheet.
- Bake for 13–15 minutes or until golden brown.
- Remove from oven and press two candy eyes into each mummy while still warm.
- Let cool slightly before serving.
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