Table of Contents
- Key Takeaways
- Why These Easy Recipes Are My Favorite Sweet Treat
- Behind the Scenes at Patricia Universe
- Secrets to Perfectly Soft and Chewy Cookies
- How to Store and Enjoy Kinder Cookies Anytime
- Creative Variations to Try with This Recipe
- Final Thoughts from Patricia
- Recipe
- Notes & Tips
Key Takeaways
These Kinder Cookies from Patricia Universe are a delicious, family-friendly dessert made with chopped Kinder bars and a soft, chewy dough. The recipe is beginner-friendly, quick to make, and perfect for all cookie lovers seeking something special with a nostalgic touch.
Why These Easy Recipes Are My Favorite Sweet Treat
As someone who thrives on whipping up quick and easy recipes, this one really hits the mark. These Kinder Cookies were born out of a craving for something chocolaty, simple, and utterly comforting. If you’re on the hunt for a sweet that’s guaranteed to impress, this is your golden ticket. I often lean on easy recipes when time is tight, and this one is a perfect fit.
Behind the Scenes at Patricia Universe
At Patricia Universe, I always strive to share recipes that feel like a warm hug—especially the ones that come together with little effort. Whether you’re planning weekend baking or a spontaneous dessert night, these cookies check all the boxes. With dinner recipes and desserts coexisting in harmony, it’s only natural that these cookies made the cut.
Secrets to Perfectly Soft and Chewy Cookies
Let’s be honest—nothing beats the texture of a soft and chewy cookie. For that perfect bite, I chill the dough slightly before baking, use a mix of brown and white sugar, and never overbake. The Kinder chocolate melts just enough to create pockets of gooey goodness, making every bite a little adventure. Whether you’re making recipes for dinner or dessert, this little treat is a welcome surprise.
How to Store and Enjoy Kinder Cookies Anytime
I love how easy recipes like this one adapt to your schedule. These cookies store well in airtight containers and freeze beautifully, making them perfect for meal prep or sweet cravings throughout the week. Want a quick warm-up treat? Pop one in the microwave for 10 seconds and pair with a glass of milk!
Creative Variations to Try with This Recipe
If you’re anything like me, you enjoy putting a spin on classics. Swap out Kinder Bueno for white chocolate chips or drizzle the finished cookies with melted chocolate. These tweaks still keep the heart of this food receipt easy recipes favorite intact while letting you get creative with the flavor profile. Don’t be afraid to try adding crushed butter swim biscuits easy recipes-style snacks right into the mix!
Final Thoughts from Patricia
In a world full of complex baking projects, sometimes what we really need is comfort—and that’s exactly what this recipe brings. These easy recipes remind me why I started sharing my creations at Patricia Universe in the first place: to offer warmth and joy in every bite. Try them, share them, and enjoy the sweet simplicity of something homemade.
Kinder Cookies – Soft & Chewy Easy Recipes Treat
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3.5 oz (100g) Kinder chocolate bars, chopped
- 3.5 oz (100g) Kinder Bueno bars, chopped
- Optional: extra chopped Kinder pieces for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped Kinder chocolate and Kinder Bueno pieces.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press extra Kinder pieces into the tops of the cookies if desired.
- Bake for 10–12 minutes, or until the edges are lightly golden but centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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