Korean BBQ Meatballs with Spicy Mayo Dip

Table of Contents

• Key Takeaways
• What Makes These Korean BBQ Meatballs Special?
• The Secret to the Perfect Meatball Texture
• Flavor-Packed Korean BBQ Sauce
• Why the Spicy Mayo Dip is a Game-Changer
• Best Sides to Serve with These Meatballs
• Expert Tips for Making the Best Dinner Recipes
• Notes & Tips

Key Takeaways

If you’re looking for a flavorful, easy-to-make dish, these Korean BBQ meatballs with spicy mayo dip are a must-try. They’re juicy, packed with umami, and perfect for dinner recipes that impress. With a simple yet rich Korean BBQ sauce, this recipe will quickly become a favorite.

What Makes These Korean BBQ Meatballs Special?

At Patricia Universe, we love sharing bold, exciting flavors, and these meatballs are no exception. Unlike standard beef meatballs, this dinner recipe features a combination of soy sauce, garlic, ginger, and brown sugar for that classic Korean BBQ taste. Each bite is juicy, flavorful, and perfectly balanced.

The Secret to the Perfect Meatball Texture

The secret to ultra-tender meatballs? A combination of panko breadcrumbs and milk. This technique keeps the meatballs soft and juicy, ensuring they remain light and airy rather than dense. When making dinner recipes like this, always mix the ingredients gently—overworking the meat can make them tough.

Flavor-Packed Korean BBQ Sauce

The homemade Korean BBQ sauce in this dish takes it to the next level. A blend of soy sauce, honey, rice vinegar, and gochujang creates the perfect balance of savory, sweet, and spicy. Unlike store-bought sauces, this one is fresh, easy to make, and brings out the best in any dinner recipe.

Why the Spicy Mayo Dip is a Game-Changer

If you’ve never paired spicy mayo with meatballs before, you’re in for a treat. The creamy, slightly tangy dip balances out the heat of the BBQ sauce, making each bite more delicious than the last. It’s one of those easy recipes that add a gourmet touch with minimal effort.

Best Sides to Serve with These Meatballs

While these meatballs are packed with flavor on their own, pairing them with the right sides can take them even further. Serve them with steamed rice for a classic feel, or opt for quick pickled cucumbers for a refreshing contrast. If you’re looking for easy recipes that complete the meal, try garlic butter noodles or stir-fried veggies.

Expert Tips for Making the Best Dinner Recipes

• For extra caramelization, broil the meatballs for the last two minutes of baking.
• Let the meat mixture rest for 10 minutes before shaping to allow flavors to blend.
• Use a cookie scoop to create uniform meatballs for even cooking.
• Adjust the spice level in the sauce and dip based on your preference.

Notes & Tips

These Korean BBQ meatballs with spicy mayo dip are perfect for meal prep. Make a large batch, store them in an airtight container, and enjoy them throughout the week. This is one of those dinner recipes that tastes even better the next day!

Korean BBQ Meatballs with Spicy Mayo Dip

These delicious Korean BBQ meatballs are packed with flavor and served with a creamy spicy mayo dip. Perfect for dinner recipes and easy meal prep.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Appetizers

Cuisine: Korean

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

For the Meatballs

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp green onions, chopped
• 1 tbsp brown sugar

For the Sauce

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame oil
• 1 clove garlic, minced

For the Spicy Mayo Dip

• 1/2 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp lime juice
• 1/2 tsp garlic powder

Instructions

For the Meatballs

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, milk, egg, garlic, ginger, soy sauce, sesame oil, black pepper, salt, green onions, and brown sugar.
3. Mix well and shape into small meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.

For the Sauce

1. In a small saucepan, combine soy sauce, honey, rice vinegar, gochujang, sesame oil, and garlic.
2. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
3. Remove from heat.

For the Spicy Mayo Dip

1. In a small bowl, whisk together mayonnaise, Sriracha sauce, lime juice, and garlic powder.
2. Mix until smooth and set aside.

To Serve

1. Drizzle the sauce over the cooked meatballs or toss them in the sauce.
2. Serve with the spicy mayo dip and enjoy!

Notes

For extra flavor, garnish with sesame seeds and more chopped green onions.