Table of Contents
- Key Takeaways
- A Holiday Favorite That Brings Everyone Together
- The Secret to Traditional German Cookies
- Easy Recipes for Busy Bakers
- Warm Spices and Sweet Memories
- Why These Gingerbread Cookies Are a Must-Try
- Notes & Tips
Key Takeaways
This recipe for Lebkuchen German Gingerbread Cookies is a festive favorite. It’s easy to prepare, deeply flavorful thanks to its rich blend of warm spices, and perfect for gift-giving or holiday cookie trays. An ideal addition to your easy recipes collection!
A Holiday Favorite That Brings Everyone Together
There’s nothing quite like baking during the holidays, especially when easy recipes like this one for traditional Lebkuchen are on the menu. At Patricia Universe, we believe that good food makes for great memories—and these cookies are full of both. The comforting aroma of cinnamon, cloves, and nutmeg wafts through the kitchen as you create these soft, spiced treats.
The Secret to Traditional German Cookies
Authentic Lebkuchen cookies offer a balance of sweetness, spice, and texture. Packed with almonds and candied citrus, they’re finished with a simple glaze for a perfect holiday shine. Whether you’re new to German baking or a seasoned pro, this recipe fits beautifully into your list of dinner recipes and special occasion desserts alike.
Easy Recipes for Busy Bakers
One of the best things about this recipe is how easy it is to follow. Even if you’re juggling multiple dinner recipes or planning for a festive gathering, you can still whip up a batch of these cookies in no time. That’s the beauty of having reliable and flavorful easy recipes in your back pocket!
Warm Spices and Sweet Memories
Every bite of these cookies delivers a burst of cozy flavor. The warm mix of spices reminds us of snowy evenings, festive tunes, and laughter around the table. These cookies also pair wonderfully with other sweet easy recipes like butter swim biscuits easy recipes or even cheesey potatoes easy recipe for a full holiday spread.
Why These Gingerbread Cookies Are a Must-Try
If you’re searching for recipes for dinner that end on a sweet note or simply want to indulge in something comforting, this recipe is for you. The easy recipes ninja creami may be trending, but sometimes a classic cookie does the trick. These Lebkuchen are festive, freezer-friendly, and totally satisfying.
Notes & Tips
These cookies taste even better the next day, once the flavors have had a chance to meld. Store them in an airtight container to keep them soft and chewy. For a fun twist, try cutting them into different holiday shapes or dipping half in dark chocolate.
Discover more holiday-ready easy recipes and festive inspiration at Patricia Universe.
Lebkuchen German Gingerbread Cookies – Easy Recipes Holiday Treat
Ingredients
- 1 cup honey
- 1 cup granulated sugar
- 1 large egg
- 3 tablespoons unsalted butter
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1/4 cup diced candied lemon peel
- 2 1/2 cups all-purpose flour
- 1 1/2 cups powdered sugar
- 2 tablespoons water
Instructions
- In a medium saucepan, combine honey, sugar, and butter. Heat and stir until smooth, then let it cool slightly.
- Transfer to a mixing bowl and add the egg, cinnamon, cloves, nutmeg, baking soda, cocoa powder, and salt. Mix well.
- Fold in chopped almonds and candied lemon peel, then gradually add the flour and mix until a soft dough forms.
- Cover and chill the dough for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough and cut into shapes. Place on the baking sheet and bake for 10–12 minutes.
- For the glaze, mix powdered sugar with water until smooth. Brush over warm cookies and let set before serving.
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