Table of Contents
- Key Takeaways
- Why These Lemon Bars Are a Must-Try
- The Magic Behind This Easy Recipe
- Perfect for Sweet Moments and Everyday Treats
- A Classic Dessert with a Zesty Upgrade
- Effortless Baking for All Skill Levels
- Notes & Tips
Key Takeaways
If you’re on the hunt for easy recipes that bring both flavor and joy to the table, Patricia’s lemon bars from Patricia Universe are a must. They’re zesty, buttery, and perfectly balanced with sweetness—ideal for dessert trays, potlucks, or a quiet afternoon treat. With a short prep time and pantry-friendly ingredients, this is the kind of go-to dessert you’ll make again and again.
Why These Lemon Bars Are a Must-Try
Among all the sweet easy recipes out there, this one stands out because of how simple and satisfying it is. The lemon filling is bright without being overpowering, and the buttery crust adds a tender richness to every bite. Patricia designed this recipe to be failproof and family-friendly—perfect for when you want something quick but delightful.
The Magic Behind This Easy Recipe
There’s something comforting about having a stash of easy recipes on hand, and this lemon bar version is one you’ll reach for time and time again. With minimal ingredients and straightforward steps, it gives you maximum reward with little effort. It’s one of those food receipt easy recipes that delivers big flavor in under an hour.
Perfect for Sweet Moments and Everyday Treats
These bars aren’t just a treat for special occasions—they’re one of those quick and easy recipes that suit a random Tuesday just as well. Whether you’re craving something zesty or preparing desserts easy recipes for your next brunch, these lemon bars hit the mark every time.
A Classic Dessert with a Zesty Upgrade
Lemon bars have stood the test of time, but this version brings a new layer of joy. Thanks to Patricia’s thoughtful tweaks, they’re among the best air fryer desserts easy recipes you can adapt—even if you don’t use an air fryer! The texture is perfectly chewy and tender, and the flavor is refreshingly citrusy.
Effortless Baking for All Skill Levels
New to baking or just looking to simplify? This lemon bar recipe from Patricia Universe is designed for success. Like many recipes for dinner that are made easy, this dessert requires no special tools or skills—just a love for bold flavor and a soft touch with powdered sugar.
Notes & Tips
For an even stronger citrus punch, add more lemon zest to the filling. Chill the bars thoroughly before slicing for cleaner edges. Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months—making this one of those easy recipes that can be made ahead without losing quality.
Lemon Bars – Easy Recipes with a Sweet, Tangy Twist
Ingredients
- 1 cup salted butter, softened
- 2 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, mix together 1 cup of flour, softened butter, and powdered sugar to form a dough.
- Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes or until set and lightly golden.
- Meanwhile, whisk together eggs, granulated sugar, remaining 1 cup flour, lemon juice, lemon zest, and baking powder in a large bowl until smooth.
- Pour the lemon mixture over the hot crust and return to the oven.
- Bake an additional 25 minutes or until the center is set.
- Cool completely, then dust with powdered sugar and slice into bars.
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