Table of Contents
- Key Takeaways
- Why This Lemon Blueberry Cake Is the Star of Spring
- From Patricia’s Kitchen to Yours: An Easy Recipe to Remember
- Perfect for Every Occasion: A Dessert for Dinner, Parties & More
- Tips to Elevate Your Blueberry Lemon Cake
- Pair It Like a Pro: Serving Ideas That Wow
- Final Thoughts from Patricia Universe
- Recipe
- Notes & Tips
Key Takeaways
This Lemon Blueberry Cake from Patricia Universe is a refreshing, fruity, and beautifully simple dessert perfect for spring. It uses easy recipes techniques, combines bright citrus with plump blueberries, and delivers a bakery-quality result without the stress. Ideal for dinner parties, family gatherings, or a sweet weekend treat.
Why This Lemon Blueberry Cake Is the Star of Spring
There’s something magical about the first bite of a dessert that tastes like sunshine. This Lemon Blueberry Cake isn’t just a treat—it’s an experience. At Patricia Universe, we believe easy recipes should be as rewarding as they are simple. With its fluffy layers and vibrant flavors, this cake brings a burst of joy to your kitchen, especially during the fresh, blooming days of spring.
From Patricia’s Kitchen to Yours: An Easy Recipe to Remember
As someone who’s always loved creating recipes that feel like home, Patricia crafted this lemon blueberry delight to be both delicious and achievable. Whether you’re exploring new dinner recipes or planning your next sweet easy recipes addition to your repertoire, this cake is your new go-to. It’s light enough for brunch but decadent enough for a dinner finale.
Perfect for Every Occasion: A Dessert for Dinner, Parties & More
This dessert checks all the boxes for any event—from elegant gatherings to weeknight cravings. It’s no wonder this one tops the list of recipes for dinner celebrations and makes its way into quick and easy recipes lists too. The fresh lemon and blueberry combo offers just the right balance of sweet and tangy, making it a crowd-pleaser across the board.
Tips to Elevate Your Blueberry Lemon Cake
Want to take your creation to the next level? Try chilling the cake layers before frosting to keep everything neat. Use Meyer lemons for a slightly sweeter zest or switch to buttermilk alternatives for dietary needs. And don’t forget, food receipt easy recipes like this one can always be personalized—add edible flowers or a blueberry compote drizzle for extra flair.
Pair It Like a Pro: Serving Ideas That Wow
Serve this cake with a chilled glass of lemonade or a vanilla bean latte for a flavor combo that will blow your guests away. It’s also a showstopper at brunch tables or a charming addition to air fryer desserts easy recipes collections. Whether served in slices or minis, this cake never fails to impress.
Final Thoughts from Patricia Universe
At Patricia Universe, we’re all about recipes that bring people together—without stress in the kitchen. This Lemon Blueberry Cake is more than just an easy recipe—it’s a memory in the making. Make it once, and it’ll become your spring tradition, just like it did in our home.
Lemon Blueberry Cake – A Beautiful Twist on Easy Recipes
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries (plus extra for garnish)
For the Lemon Buttercream Frosting
- 1 cup unsalted butter, room temperature
- 3 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
For the Cake
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
- Alternate adding the dry ingredients and buttermilk to the wet mixture. Mix until just combined.
- Fold in the blueberries gently.
- Divide batter between the pans and bake for 30–35 minutes. Let cool completely.
For the Frosting
- Beat butter until creamy. Gradually add powdered sugar.
- Mix in lemon juice, lemon zest, vanilla, and salt until smooth and fluffy.
- Frost the cooled cake layers and garnish with fresh blueberries and lemon slices if desired.
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