Lemon Coffee Cake – Easy Recipes for Bright Mornings

Table of Contents

• Why This Lemon Coffee Cake Will Win Your Heart
• The Perfect Balance of Sweet and Tangy
• Baking Tips for a Flawless Dessert
• Creative Serving Ideas for Your Coffee Cake
• How to Store and Keep It Fresh
• Final Thoughts on This Irresistible Treat
• Notes & Tips

Key Takeaways

This Lemon Coffee Cake is a delightful combination of citrus brightness and soft, tender crumb. With its sweet glaze and moist texture, it’s perfect for breakfast, brunch, or dessert. The recipe is easy to follow, versatile for different occasions, and a guaranteed crowd-pleaser.

Why This Lemon Coffee Cake Will Win Your Heart

At Patricia Universe (https://www.patriciauniverse.com), we believe that a good dessert should make you smile from the first bite. This lemon coffee cake does just that—combining the vibrant zest of lemons with the comforting sweetness of a soft, buttery cake. It’s the kind of easy recipe that transforms everyday moments into something special, making it a must-have in your baking collection.

The Perfect Balance of Sweet and Tangy

One of the secrets to this lemon coffee cake’s charm is how it perfectly balances the fresh, tangy citrus flavor with just the right amount of sweetness. Whether you’re serving it with your morning coffee or as an after-dinner dessert, this cake fits the bill for both casual family gatherings and more formal celebrations.

Baking Tips for a Flawless Dessert

To achieve the perfect texture, make sure your butter is softened before mixing and that you use fresh lemon zest for the most vibrant flavor. This dessert recipe also benefits from not overmixing the batter, ensuring a light and fluffy crumb. These little touches help elevate your coffee cake from good to unforgettable.

Creative Serving Ideas for Your Coffee Cake

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. For a brunch spread, pair slices with fresh berries and a pot of hot coffee. This easy recipe also makes a thoughtful homemade gift when wrapped beautifully for friends or family.

How to Store and Keep It Fresh

To keep your lemon coffee cake fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it in individual slices for quick and easy dessert servings whenever you crave something sweet.

Final Thoughts on This Irresistible Treat

This lemon coffee cake is the perfect combination of simplicity and flavor, offering a dessert that’s as beautiful as it is delicious. Whether for a holiday table, a weekend brunch, or a weekday pick-me-up, it’s a recipe that deserves a place in your kitchen.

Notes & Tips

For a more intense citrus flavor, add a touch of lemon extract to the batter. If you prefer a less sweet glaze, reduce the powdered sugar slightly. Always use fresh lemon juice for the glaze—it makes a world of difference in taste.

Lemon Coffee Cake – Easy Recipes for Bright Mornings

This soft and zesty lemon coffee cake is a delightful treat for breakfast or brunch, perfect for those who love easy recipes with a fresh citrus twist.

Prep Time20 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 10 slices

Author: Patricia

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• Zest of 2 lemons
• 2 tbsp fresh lemon juice

For the Streusel Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 tbsp lemon zest

For the Glaze

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla, sour cream, lemon zest, and lemon juice.
4. Gradually mix in the dry ingredients until just combined. Pour batter into the prepared pan.
5. In a small bowl, combine flour, sugar, butter, and lemon zest for the streusel. Mix until crumbly, then sprinkle over the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool completely before drizzling with lemon glaze made from powdered sugar and lemon juice.
8. Slice and serve.

Notes

For extra lemon flavor, add an additional tablespoon of lemon zest to the batter. This cake also freezes well—wrap tightly and store for up to 2 months.