Lemon Cream Cheese Muffins – Lush Desserts Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love These Lush Desserts Muffins
• How Patricia Created This Flavorful Favorite
• The Secret to That Irresistible Lemon Zing
• Perfecting the Cream Cheese Swirl
• When to Serve These Muffins for Maximum Delight
• Tips for Making These Muffins Even Better

Key Takeaways

These Lemon Cream Cheese Muffins from Patricia at Patricia Universe are part of the Lush Desserts family—fluffy, tangy, and irresistible. They are easy to make, perfect for any occasion, and offer a delightful twist on traditional muffins with their sweet cream cheese center and refreshing citrus flavor.

Why You’ll Love These Lush Desserts Muffins

When Patricia set out to create something special for her readers at Patricia Universe, she knew she wanted something that felt like sunshine in a bite. These lemon cream cheese muffins are part of her signature Lush Desserts series—fluffy, rich, and made with love. Whether you’re a baking beginner or a seasoned pro, these muffins will quickly become a favorite in your kitchen.

How Patricia Created This Flavorful Favorite

The inspiration for these muffins came from a craving for something light, yet satisfying. The result? A golden-baked muffin that’s soft and pillowy with a tangy cream cheese surprise in every bite. Using everyday ingredients, Patricia managed to elevate a classic dessert and turn it into a Lush Desserts masterpiece.

The Secret to That Irresistible Lemon Zing

What gives these muffins their signature citrus punch is the generous amount of lemon zest infused into the batter. It’s what makes these muffins stand out from typical sweet easy recipes. That burst of lemon brightens up your taste buds and adds a level of freshness that pairs perfectly with the sweet and creamy filling.

Perfecting the Cream Cheese Swirl

Patricia recommends softening the cream cheese completely before mixing in sugar for that ultra-smooth consistency. This step ensures that the filling melts just enough while baking, offering a velvety contrast to the muffin’s crumb. If you love experimenting with quick and easy recipes, this swirl technique will be a new go-to.

When to Serve These Muffins for Maximum Delight

From Sunday brunches to afternoon coffee breaks, these muffins shine. They’re also perfect for holiday breakfast spreads, springtime brunches, or even as a dessert side dish at your next gathering. One of Patricia’s favorite things is seeing her followers use this Lush Desserts recipe to surprise loved ones with a sweet and tangy treat.

Tips for Making These Muffins Even Better

For an added layer of decadence, try drizzling a lemon glaze on top after baking. You can also make them ahead and store them in the fridge for up to five days. These muffins also freeze well, making them a fantastic option for easy summer lunch ideas or fast treats when guests come over.

Lemon Cream Cheese Muffins – Lush Desserts Recipe

These lemon cream cheese muffins are a sunshine-filled treat with sweet, tangy flavors and a soft, fluffy texture.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Desserts

Cuisine: American

Keywords: clean easy dinner recipes families, Dessert Side Dishes, easy ingredient recipes dinner, Easy Summer Lunch Ideas, Frosting Recipes Easy, Lush Desserts, quick and easy dinner recipes healthy low carb gluten free

Servings: 12 muffins

Author: Patricia

Ingredients

• 1¾ cups (219g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅔ cup (133g) granulated sugar
• Zest of 1 lemon
• 2 large eggs, room temperature
• ½ cup (120g) sour cream
• ¼ cup (60ml) milk
• ⅓ cup (76g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 oz (113g) cream cheese, cubed
• ¼ cup (50g) granulated sugar (for cream cheese filling)

Instructions

1. Preheat oven to 375°F (190°C) and line a muffin tin with 12 liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar and lemon zest. Rub together to release oils.
4. Add eggs, sour cream, milk, melted butter, and vanilla to the sugar mixture. Mix until smooth.
5. Pour wet ingredients into the dry ingredients and gently mix until just combined.
6. In a small bowl, beat cream cheese and ¼ cup sugar until smooth.
7. Spoon half the muffin batter into liners. Add 1 teaspoon of cream cheese mixture to the center of each, then cover with remaining batter.
8. Bake for 15–20 minutes or until tops are golden and a toothpick comes out clean.
9. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 5 days. You can also add a lemon glaze for extra zing!