Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Lemon Curd Brownies
- A Sweet Story Behind This Dessert
- The Perfect Occasion for This Citrus Treat
- How to Serve These Lemon Curd Brownies
- Easy Recipe Tips from Patricia
- Discover More at Patricia Universe
Key Takeaways
These Lemon Curd Brownies from Patricia Universe combine rich white chocolate with tangy lemon curd in a luscious dessert bar. They’re easy to make, perfect for spring and summer gatherings, and deliver a bright, sweet finish that stands out in the world of easy recipes.
Why You’ll Love These Easy Lemon Curd Brownies
If you’re a fan of easy recipes that look and taste impressive, these Lemon Curd Brownies will instantly win you over. At Patricia Universe, we believe desserts should be joyful and simple. That’s exactly what these brownies offer—an easy way to create a citrusy dessert bar that feels gourmet. In fact, we often call them one of our top sweet easy recipes, perfect for gifting or indulging at home.
A Sweet Story Behind This Dessert
Every recipe has a backstory, and this one started during a sunny baking session in Patricia’s kitchen. Inspired by a craving for something bright, zesty, and comforting, this easy recipe for Lemon Curd Brownies was born. They’ve since become a family favorite and have made it into our top quick and easy recipes collection. These brownies are more than a treat—they’re a mood-lifter.
The Perfect Occasion for This Citrus Treat
Whether you’re planning a picnic, a brunch spread, or a casual weekend bake, this dessert is always a good idea. One of the best recipes for dinner parties and potlucks, these bars slice beautifully and travel well. The zing of lemon pairs perfectly with white chocolate for a refreshing finish after a savory meal.
How to Serve These Lemon Curd Brownies
For best presentation, cut them into squares and dust lightly with powdered sugar or top with fresh berries. These food receipt easy recipes like this one are perfect with a glass of lemonade or tea. Plus, since they’re baked in one pan, cleanup is a breeze—another reason they fall under our favorite air fryer desserts easy recipes when you want simplicity and flavor in one.
Easy Recipe Tips from Patricia
Use room temperature eggs and high-quality white chocolate for the best texture and flavor. Don’t over-swirl the curd—it’s meant to ripple, not blend. At Patricia Universe (https://www.patriciauniverse.com), we always encourage experimenting. Add a graham cracker crust for a twist or swirl in a touch of raspberry preserves for a fruity blend.
Discover More at Patricia Universe
If you’re craving more easy recipes like this, you’ll love what’s waiting for you at Patricia Universe. From comforting dinner recipes to vibrant desserts and quick and easy recipes for any skill level, our site has something delicious for everyone.
Lemon Curd Brownies – Easy Recipes for a Citrus Twist
Ingredients
- 1 cup (227 grams) unsalted butter, cubed
- 6 ounces (170 grams) white chocolate, chopped
- 1¼ cups (250 grams) granulated sugar
- 4 large eggs (200 grams), room temperature
- 1 tablespoon (6 grams) packed lemon zest
- 1 tablespoon (15 grams) fresh lemon juice
- 1 teaspoon (4 grams) vanilla extract
- 1 cup (125 grams) all-purpose flour
- ¾ teaspoon (2.25 grams) kosher salt
- ½ cup (160 grams) prepared lemon curd
Instructions
- Preheat oven to 325°F (170°C). Line an 8-inch square baking pan with parchment paper, letting excess extend over sides.
- In a medium saucepan, melt butter and white chocolate over medium-low heat, stirring constantly until smooth. Remove from heat and stir in sugar.
- Whisk in eggs, one at a time, until combined. Stir in lemon zest, lemon juice, and vanilla.
- Gently fold in flour and salt until just combined. Spread batter into prepared pan.
- Dollop lemon curd over top and swirl gently with a knife.
- Bake until set and a wooden pick inserted in center comes out with a few moist crumbs, 35 to 40 minutes.
- Let cool in pan for 10 minutes, then use parchment to lift brownies out. Cool completely before cutting.
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