Cookies

Lemon Sugar Cookies – Soft and Sweet Easy Recipes Treat

Table of Contents

  • Key Takeaways
  • Why These Easy Recipes Work for Busy Bakers
  • The Magic Behind Lemon Sugar Cookies
  • Tips for Perfect Texture Every Time
  • Storage Hacks for Long-Lasting Freshness
  • Perfect Pairings for Every Occasion
  • Final Thoughts from Patricia Universe

Key Takeaways

These lemon sugar cookies are a staple among easy recipes. They’re citrusy, chewy, and incredibly simple to make. You’ll love their balance of tangy lemon and sweet buttery goodness. Whether you’re baking for a party, your family, or a personal treat, these cookies deliver on both flavor and ease.

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Why These Easy Recipes Work for Busy Bakers

At Patricia Universe, we understand that life can get hectic. That’s why this recipe, part of our easy recipes collection, fits seamlessly into your schedule. With just a few pantry staples and fresh lemon, you can whip up bakery-worthy cookies without a fuss. This makes it ideal for dinner recipes prep, party planning, or spontaneous sweet cravings.

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The Magic Behind Lemon Sugar Cookies

There’s something nostalgic about a soft sugar cookie with a fresh twist. The lemon zest and juice transform an everyday dessert into something extraordinary. These cookies are proof that recipes for dinner don’t always have to end at the main course—dessert can be just as simple and satisfying.

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Tips for Perfect Texture Every Time

Texture is everything in a cookie. For that perfect chewy bite, be sure not to overbake. Pull them out when the edges are just turning golden. Using room-temperature butter also makes a big difference, helping the dough come together effortlessly—a trick you’ll want to reuse in other easy recipes ninja creami ideas and butter swim biscuits easy recipes too!

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Storage Hacks for Long-Lasting Freshness

Keep your lemon sugar cookies soft by storing them in an airtight container with a slice of bread to maintain moisture. They also freeze beautifully, so you can enjoy homemade citrus cookies anytime without breaking into your dinner recipes rotation.

Perfect Pairings for Every Occasion

These cookies are incredibly versatile. Serve them at brunch alongside chicken stirfry easy recipe leftovers or pack them with cheesey potatoes easy recipe sides for a picnic treat. Whether it’s a holiday cookie tray or a lunchbox dessert, lemon sugar cookies always brighten the table.

Final Thoughts from Patricia Universe

If you’re searching for easy recipes that deliver on flavor, charm, and presentation, these lemon sugar cookies are your answer. They check every box and leave you with a kitchen full of citrus-scented joy. For more simple desserts and meals, visit Patricia Universe and explore our ever-growing library of flavorful, family-approved favorites.

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Lemon Sugar Cookies – Soft and Sweet Easy Recipes Treat

These lemon sugar cookies are soft, zesty, and perfect for spring or any day you crave sweet citrus delight.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cookies
Author: Patricia

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add egg, vanilla extract, lemon zest, and lemon juice. Mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop dough and roll into balls. Roll each ball in granulated sugar and place on baking sheet.
  7. Bake for 10-12 minutes, or until edges are set. Let cool on the pan for 5 minutes before transferring to a wire rack.

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