Table of Contents
- Why You’ll Love This Longhorn Parmesan Chicken Recipe
- The Secret to a Perfect Parmesan Crust
- How to Cook Chicken to Juicy Perfection
- Easy Side Dishes for a Complete Dinner
- Common Mistakes to Avoid
- Final Thoughts on This Delicious Dinner Recipe
Key Takeaways
Longhorn Parmesan Chicken is a restaurant-quality dish you can easily make at home. With a flavorful Parmesan crust, juicy grilled chicken, and simple ingredients, this meal is perfect for busy weeknights or special occasions. Follow the tips in this guide for a foolproof recipe!
Why You’ll Love This Longhorn Parmesan Chicken Recipe
There’s something comforting about making restaurant-style dishes at home. This Longhorn Parmesan Chicken is an easy and delicious way to bring a gourmet meal to your kitchen. It’s packed with flavor, thanks to a golden-brown Parmesan crust and juicy grilled chicken. Plus, it’s a perfect fit for your collection of dinner recipes.
The Secret to a Perfect Parmesan Crust
The crispy, cheesy crust is what makes this dish truly special. A combination of Parmesan, provolone, and breadcrumbs creates a rich, savory topping that pairs beautifully with the tender chicken. By broiling the cheese mixture, you get that irresistible golden-brown finish.
How to Cook Chicken to Juicy Perfection
No one likes dry chicken, and this recipe ensures that won’t happen. Whether you’re grilling or baking, seasoning the chicken properly and using a meat thermometer will guarantee a juicy result. Cooking until the internal temperature reaches 165°F is the key to tender, flavorful chicken.
Easy Side Dishes for a Complete Dinner
This dish pairs well with classic sides like mashed potatoes, steamed vegetables, or even a fresh salad. If you’re looking for something hearty, cheesy potatoes easy recipe is a great choice to complement the creamy, crispy chicken topping.
Common Mistakes to Avoid
One of the biggest mistakes when making this dish is not letting the chicken rest before serving. Resting allows the juices to redistribute, keeping the chicken tender. Also, avoid using pre-shredded cheese, as it doesn’t melt as smoothly as freshly grated cheese.
Final Thoughts on This Delicious Dinner Recipe
Longhorn Parmesan Chicken is one of those recipes for dinner that will quickly become a family favorite. It’s simple, satisfying, and packed with flavor. Whether you’re making it for a cozy night in or serving guests, this dish never fails to impress.
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Longhorn Parmesan Chicken – Restaurant-Style Dinner Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a pan over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.
- Transfer the chicken to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- In a small bowl, mix together mayonnaise, Parmesan cheese, provolone cheese, paprika, Italian seasoning, and crushed red pepper flakes.
- Spread the cheese mixture over each chicken breast, then sprinkle with panko breadcrumbs.
- Broil for 2-3 minutes until the topping is golden brown and bubbly.
- Remove from oven and let rest for a few minutes before serving.
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