Table of Contents
- Introduction: The Ultimate Longhorn Steakhouse Parmesan Chicken Experience
- Why You’ll Love This Recipe
- The Secret to That Perfect Crispy Parmesan Crust
- Pairing Suggestions: What Goes Best with This Dish?
- Tips for Making This Recipe Even Better
- Final Thoughts: Bringing Restaurant-Quality Chicken to Your Table
Key Takeaways
If you love crispy, cheesy, and flavorful chicken, this Longhorn Steakhouse Parmesan Chicken recipe is for you. With simple ingredients and easy steps, you can recreate the restaurant-style dish in the comfort of your home. Serve it with your favorite sides, and enjoy an irresistible meal with family and friends.
Introduction: The Ultimate Longhorn Steakhouse Parmesan Chicken Experience
Bringing the restaurant experience to your home is easier than ever with this Longhorn Steakhouse Parmesan Chicken recipe. At Patricia Universe, we believe that great meals should be simple to make while still delivering bold flavors. This dish is a perfect balance of crispy, golden crust and juicy, tender chicken, making it a go-to comfort food recipe.
Why You’ll Love This Recipe
- It’s a restaurant-quality meal made in your own kitchen.
- Uses simple ingredients that you likely already have.
- The crispy Parmesan crust adds incredible flavor and texture.
- Pairs well with a variety of sides, making it a versatile dinner option.
- Quick and easy to prepare, perfect for busy weeknights.
The Secret to That Perfect Crispy Parmesan Crust
One of the standout elements of this dish is the crispy Parmesan crust. The combination of Parmesan cheese, mayonnaise, and panko breadcrumbs creates the ultimate crunchy topping. Toasting the breadcrumbs beforehand ensures they turn out golden and crispy, adding an irresistible texture to every bite.
Pairing Suggestions: What Goes Best with This Dish?
This dish pairs wonderfully with a variety of sides. A creamy mashed potato dish or cheesy potatoes makes a fantastic addition. For a lighter option, try serving it with a crisp green salad or roasted vegetables. The balance of flavors will elevate your meal and bring out the best in every bite.
Tips for Making This Recipe Even Better
- For extra juiciness, marinate the chicken in buttermilk or Italian dressing for at least 30 minutes before cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- Toast the panko breadcrumbs before adding them to the chicken to enhance their crunch.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- Experiment with different cheeses, such as cheddar or provolone, to switch up the flavor profile.
Final Thoughts: Bringing Restaurant-Quality Chicken to Your Table
Recreating restaurant favorites at home is easier than you think! With this Longhorn Steakhouse Parmesan Chicken recipe, you get all the delicious flavors of a high-end meal without leaving your kitchen. Whether you’re preparing a weeknight dinner or a special meal for guests, this dish is sure to impress. Enjoy your homemade crispy, cheesy, and flavorful chicken today!
Longhorn Steakhouse Parmesan Chicken – chicken stirfry easy recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
- 1 teaspoon parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix Parmesan cheese, mozzarella cheese, and mayonnaise until well combined.
- Heat olive oil and butter in a skillet over medium heat. Add panko breadcrumbs and toast until golden brown.
- Spread the cheese mixture over each chicken breast, then top with toasted breadcrumbs.
- Place chicken on the prepared baking sheet and bake for 20-25 minutes, or until internal temperature reaches 165°F (75°C).
- Garnish with dried Italian seasoning and parsley before serving.
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