Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Mango Panna Cotta
- A Tropical Dessert That’s Light Yet Elegant
- How Easy Recipes Make Entertaining Effortless
- Serving Tips for a Stunning Presentation
- Make-Ahead Tips to Save Time
- Recipe Recap
- Notes & Tips
Key Takeaways
This Mango Panna Cotta is a no-bake, make-ahead dessert that blends tropical mango flavor with a silky-smooth creamy base. It’s simple enough for weeknights and elegant enough for entertaining. Best of all, it fits perfectly into your collection of easy recipes and summer dessert favorites.
Why You’ll Love This Easy Mango Panna Cotta
If you love easy recipes that deliver gourmet results, this Mango Panna Cotta is a dream come true. The smooth, velvety cream base combined with the vibrant mango layer offers an irresistible balance of rich and refreshing. Created by Patricia from Patricia Universe, this dessert is designed to impress while keeping things stress-free in the kitchen.
A Tropical Dessert That’s Light Yet Elegant
Perfect for spring and summer gatherings, this Mango Panna Cotta captures the essence of tropical indulgence without overwhelming your taste buds. It’s light, creamy, and enhanced with the natural sweetness of ripe mangoes, making it a highlight in any dinner party or weekend meal lineup.
How Easy Recipes Make Entertaining Effortless
Easy recipes like this one allow you to create stunning dishes without spending hours in the kitchen. This panna cotta is a prime example: the steps are simple, the ingredients are minimal, and the result is something you’d expect at a fancy restaurant. Whether you’re curating sweet easy recipes or planning your next dinner recipes menu, this dessert is a must.
Serving Tips for a Stunning Presentation
Presentation makes a big difference. Serve your Mango Panna Cotta in clear glass cups to highlight the two-tone beauty of the creamy base and mango top. Garnish with fresh mango slices, mint leaves, or even a dollop of whipped cream for that added wow factor.
Make-Ahead Tips to Save Time
This dessert fits perfectly into quick and easy recipes since it can be made in advance. Prepare it a day ahead and let it chill overnight, freeing up your time for other food receipt easy recipes or last-minute touches to your meal prep.
Recipe Recap
This creamy, fruity panna cotta features a lush mango topping layered over a lightly sweetened vanilla base. It’s one of those air fryer desserts easy recipes that doesn’t require an oven, keeping your kitchen cool and your guests wowed.
Notes & Tips
For best results, use ripe mangoes or a good-quality mango puree. Let each layer set completely before adding the next for clean separation. And don’t forget—you can find more recipes like this on Patricia Universe, your go-to for all things sweet, seasonal, and simple.
Mango Panna Cotta – A Tropical Twist on Easy Recipes
Ingredients
- 1½ teaspoons unflavored gelatin
- 2 tablespoons water
- 1½ cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup mango puree
- 1½ teaspoons unflavored gelatin (for mango layer)
- 2 tablespoons water (for mango layer)
- ½ cup mango puree (for mango layer)
Instructions
- In a small bowl, sprinkle 1½ teaspoons gelatin over 2 tablespoons of water. Let sit for 5 minutes.
- In a saucepan, combine heavy cream, milk, sugar, and vanilla. Heat over medium until sugar dissolves and mixture is hot, but not boiling.
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Let the mixture cool slightly, then stir in ½ cup mango puree.
- Divide mixture evenly into serving glasses. Refrigerate until set, about 4 hours.
- For the mango layer: bloom remaining gelatin in 2 tablespoons water for 5 minutes.
- Warm ½ cup mango puree slightly and stir in gelatin until dissolved.
- Spoon mango puree over set panna cotta and refrigerate until firm, another 2 hours.
- Serve chilled and enjoy!
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