Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Salad
- Summer Freshness in Every Bite
- The Beauty of Burrata
- How to Serve This Light and Easy Delight
- Perfect Pairings for Your Summer Table
- Notes & Tips
Key Takeaways
This Marinated Tomato Burrata Salad is a standout among easy recipes. It’s a no-cook, flavor-packed dish perfect for summer, combining juicy cherry tomatoes, fresh basil, and creamy burrata cheese drizzled with balsamic glaze. Ready in minutes and bursting with fresh ingredients, this salad is your go-to for effortless elegance.

Why You’ll Love This Easy Recipes Salad
If you’re like me and crave refreshing, quick dishes when the weather gets warm, this is your salad. One of the best easy recipes I’ve made lately, it’s ideal for lazy evenings or sunny lunch breaks. The combination of creamy burrata with marinated tomatoes feels gourmet without the hassle. It checks all the boxes for dinner recipes and even for lunch ideas.

Summer Freshness in Every Bite
Recipes for dinner don’t always need to be hot meals. With this tomato and burrata salad, every bite tastes like a fresh garden. The tomatoes soak up the olive oil and herbs like sponges, releasing flavor with every mouthful. Paired with torn basil leaves, this bowl is summer served chilled.

The Beauty of Burrata
Burrata is a magical cheese—it’s rich and creamy inside, with a soft mozzarella shell. Once it lands on your tomato bed, it starts to melt slightly into the marinade, adding luscious texture to this easy recipes dish. It elevates the entire experience without overpowering the other ingredients.

How to Serve This Light and Easy Delight
This salad works wonderfully as a standalone dish or appetizer. It’s also a winner for backyard parties or when you need quick and elegant chicken stirfry easy recipe alternatives. You can pair it with toasted bread, grilled vegetables, or even a light pasta side.
Perfect Pairings for Your Summer Table
Whether you’re hosting friends or preparing food receipt easy recipes for the family, this salad fits right in. It pairs well with sparkling water, dry white wine, or even a citrusy mocktail. And yes, it looks absolutely stunning on any table setting.
Notes & Tips
Let the tomatoes marinate for at least 30 minutes before serving to unlock their full flavor. Don’t skip the balsamic glaze—it brings out the sweetness in the tomatoes. If you can’t find burrata, a high-quality mozzarella will do the trick. And remember, the fresher the basil, the better.
This recipe was brought to you by Patricia at Patricia Universe.


Marinated Tomato Burrata Salad – Easy Recipes Favorite
Ingredients
- 4 cups cherry tomatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and black pepper to taste
- 2 garlic cloves, minced
- 1 tsp dried Italian seasoning
- Fresh basil leaves, torn
- 2 (4 oz) balls of fresh burrata cheese
- Balsamic glaze, for drizzling
Instructions
- In a large mixing bowl, combine cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, garlic, and Italian seasoning.
- Gently stir everything together and let the mixture marinate at room temperature for at least 30 minutes.
- Arrange the tomato mixture on a serving platter or shallow bowl.
- Place the burrata balls on top of the tomatoes.
- Garnish with fresh basil and drizzle with balsamic glaze right before serving.
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