Matcha Japanese Cheesecake – Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why You’ll Love This Fluffy Delight
• The Charm of Matcha in Desserts
• Creating Easy Recipes with Elegance
• Baking Tips from Patricia Universe
• Serving Suggestions for a Stunning Finish
• Notes & Tips

Key Takeaways

This Matcha Japanese Cheesecake is the ultimate fusion of flavor and texture—airy, creamy, and subtly earthy. Ideal for easy recipes lovers, it’s a stunning dessert with a melt-in-your-mouth bite. Whether you’re serving dinner recipes or hosting an afternoon tea, this elegant treat adds a special touch to any occasion.

Why You’ll Love This Fluffy Delight

Looking for easy recipes that feel fancy but are simple to make? This Matcha Japanese Cheesecake is the answer. From its delicate flavor to its cloud-like texture, this dessert will leave your guests asking for seconds. It’s not just light—it’s practically floating! And the green tea flavor adds a calming, luxurious touch. Patricia from Patricia Universe brings you this step-by-step masterpiece that you can enjoy baking in your own kitchen.

The Charm of Matcha in Desserts

Matcha brings a gentle, earthy richness that’s both unique and crowd-pleasing. Paired with the softness of a Japanese cheesecake, it results in one of those easy recipes you’ll come back to again and again. It’s also a great way to use matcha in recipes for dinner parties or elegant brunches—especially when you’re aiming to impress with minimal effort.

Creating Easy Recipes with Elegance

What makes this recipe stand out from the typical desserts is how sophisticated the final result looks—without needing any fancy techniques. It falls right into the category of quick and elegant desserts that can accompany both dinner recipes and light lunches. This is also perfect for anyone who loves recipes for dinner that end on a sweet and subtle note.

Baking Tips from Patricia Universe

At Patricia Universe, we believe baking should be joyful—not intimidating. A few essential tips for this recipe: room temperature eggs make a big difference, and a water bath ensures the cheesecake remains moist and crack-free. Try adding a tiny bit of vanilla extract or a thin layer of white chocolate glaze to switch things up.

Serving Suggestions for a Stunning Finish

Want to go beyond just slicing and serving? Top your cheesecake with whipped cream or fresh berries. For an added flair, dust with extra matcha or powdered sugar. This easy recipes dessert pairs beautifully with a warm cup of green tea or an iced matcha latte.

Notes & Tips

For best results, chill the cheesecake overnight before serving. If you’re planning multiple easy recipes for a party, this one can be made a day ahead—leaving more time for mains like chicken stirfry or a comfort dish like cheesey potatoes. It’s a stress-free, butter swim biscuits-friendly recipe that adds calm to your kitchen routine.

Matcha Japanese Cheesecake – Easy Recipes Delight

This light, fluffy Matcha Japanese Cheesecake melts in your mouth! A must-try if you love easy recipes with a Japanese twist.

Prep Time25 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Desserts

Cuisine: Japanese

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Patricia

Ingredients

• 6 large eggs, separated
• 1/2 teaspoon cream of tartar
• 1/2 cup (100g) sugar
• 1/4 cup (60ml) milk
• 8 oz (226g) cream cheese, softened
• 3 tablespoons unsalted butter
• 1/4 cup (30g) cake flour
• 2 tablespoons cornstarch
• 1 tablespoon matcha powder
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper. Wrap the outside with foil to prevent water from seeping in during the water bath.
2. In a small saucepan, melt cream cheese, milk, and butter over low heat until smooth. Remove from heat and let cool slightly.
3. Sift together the cake flour, cornstarch, matcha powder, and salt. Add to the cheese mixture and whisk until combined.
4. Add the egg yolks and mix until smooth.
5. In a separate bowl, beat egg whites with cream of tartar until frothy. Gradually add sugar and continue beating to stiff peaks.
6. Gently fold the meringue into the batter in three additions. Mix until just incorporated.
7. Pour the batter into the prepared pan. Tap gently to release air bubbles.
8. Place the cake pan into a larger baking dish and fill the outer dish with hot water halfway up the sides of the cake pan.
9. Bake for 60 minutes, then turn off the oven and leave the cake inside for 15 minutes.
10. Remove the cheesecake and let cool completely before refrigerating for at least 4 hours or overnight.

Notes

For the best texture, allow the cheesecake to chill overnight. Serve with a dusting of powdered sugar or a dollop of whipped cream.